Description

Savory Oil, Summer Variety is a natural essential oil derived from the Satureja hortensis plant, characterized by its warm, herbaceous, and slightly peppery aromatic profile. This high-quality oil is valued for its consistent flavor and fragrance, which are critical for creating authentic and reliable end products. It serves as a key ingredient for flavorists and perfumers in the food & beverage, fragrance, and nutraceutical industries, where natural sourcing and sensory performance are paramount.

Application

• Flavor & Fragrance Creation: A primary aromatic component in savory flavor blends for snacks, sauces, soups, and processed meats, as well as in perfumery for herbal and spicy accords.
• Food & Beverage Industry: Used to impart a characteristic summer savory note to seasonings, marinades, canned goods, and specialty beverages.
• Aromatherapy & Wellness Products: Incorporated into diffuser blends, massage oils, and topical formulations for its purported therapeutic aromatic properties.
• Natural Preservative & Functional Ingredient: Leveraged for its potential antioxidant and antimicrobial properties in natural preservation systems and dietary supplements.
• Personal Care & Cosmetics: Adds a natural herbal scent and bioactive benefits to soaps, lotions, and oral care products.
• Pharmaceutical Adjuvant: Employed as a natural flavoring agent in liquid pharmaceuticals and lozenges to mask unpleasant tastes.

Basic Information

Product Name	Savory Oil, Summer Variety
CAS No.	8016-68-0
Molecular Formula	Not Applicable (Natural Complex Mixture)
Molecular Weight	Not Applicable
Synonyms	Summer Savory Oil; Satureja hortensis Oil; Savory Herb Oil; Calamintha hortensis Oil; Essential Oil of Summer Savory; Savory Aroma Oil; Savory Extract Oil; Oil of Satureja
EINECS	Contact for details

Quality Control

Our Savory Oil, Summer Variety is produced and tested to meet stringent quality standards suitable for global markets. We ensure identity, purity, and sensory profile consistency through advanced analytical methods. Certificates of Analysis (COA) detailing specifications for key markers like carvacrol and γ-terpinene content are available for every batch. Our quality management system supports compliance with relevant standards for natural flavorings, including FCC, ISO, and REACH.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber mobile liquid
Odor	Characteristic, warm, herbaceous, spicy of summer savory
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.875 - 0.910
Refractive Index (20°C)	1.480 - 1.495
Optical Rotation (20°C)	-5° to +5°
Assay (GC)	Major components (e.g., Carvacrol, γ-Terpinene) within specified ranges
Solubility	Miscible with ethanol, fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.