Description

Sage Oil, Spanish is a natural essential oil steam-distilled from the leaves of *Salvia lavandulifolia*, a species native to Spain. This product is valued for its distinct aromatic profile and bioactive properties, making it a versatile ingredient for demanding industrial applications. It is primarily sought by manufacturers in the flavor & fragrance, nutraceutical, and personal care industries for its natural, clean-label appeal and functional benefits.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in perfumes, colognes, soaps, and air fresheners for its herbaceous, camphoraceous notes.
• Food & Beverage: Employed as a natural flavoring agent in savory food products, sauces, and specialty beverages.
• Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and topical preparations for its reputed soothing and clarifying properties.
• Cosmetics & Personal Care: Formulated into skincare products, shampoos, and oral care items for its natural scent and potential antimicrobial activity.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the synthesis of certain therapeutic compounds.
• Household & Industrial Products: Added to natural cleaning products and biocides for its aromatic and functional characteristics.

Basic Information

Product Name	Sage Oil, Spanish
CAS No.	8016-65-7
Molecular Formula	N/A (Natural Complex Mixture)
Molecular Weight	N/A
Synonyms	Spanish Sage Oil; Salvia Lavandulaefolia Oil; Sage Oil (*Salvia lavandulifolia* Vahl); Essential Oil of Sage, Spanish Type; Clary Sage Oil (Spanish); Sage Leaf Oil, Spanish; Oleum Salviae Lavandulifoliae; E.O. of Spanish Sage
EINECS	Contact for details

Quality Control

Our Sage Oil, Spanish is produced and tested to ensure it meets stringent quality and consistency standards suitable for global markets. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant FCC (Food Chemicals Codex) and ISO specifications where applicable. Every batch is analyzed using GC/MS and other appropriate methods to verify identity, purity, and composition. Certificates of Analysis (COA) detailing specific batch characteristics are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, keep away from heat, sparks, and open flame. Ensure containers are kept upright to prevent leakage.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Colorless to pale yellow
Odor	Characteristic, fresh, herbaceous-camphoraceous
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.905 - 0.925
Refractive Index (20°C)	1.465 - 1.475
Optical Rotation (20°C)	-5° to +10°
Assay (GC)	Main components within typical range
Solubility	Soluble in ethanol and fixed oils

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.