Description

Garlic Oil is a concentrated essential oil derived from the bulbs of *Allium sativum* L., capturing the characteristic pungent aroma and bioactive properties of fresh garlic. This natural extract is highly valued for its potent organosulfur compounds, such as diallyl disulfide and diallyl trisulfide, which are responsible for its distinctive flavor profile and functional benefits. It serves as a critical ingredient for manufacturers in the food flavoring, nutraceutical, and animal feed industries seeking a standardized, shelf-stable source of garlic's active principles. Its application also extends to the personal care and pharmaceutical sectors for its reputed beneficial properties.

Application

• Food & Beverage Flavoring: Used as a potent natural flavoring agent in sauces, dressings, seasonings, snack foods, and meat products.
• Dietary Supplements & Nutraceuticals: Incorporated into softgels, capsules, and liquid formulations for its concentrated bioactive components.
• Animal Nutrition & Feed Additives: Employed in feed premixes for poultry, swine, and aquaculture to support animal health and performance.
• Pharmaceutical Intermediates: Serves as a starting material or active ingredient in the synthesis of specialized health products.
• Personal Care & Cosmetics: Found in topical formulations for its functional properties, often used in hair care and skin care products.
• Aromatherapy & Fragrances: Used in specialized blends for its strong, characteristic scent in diffuser oils and perfumery.

Basic Information

Product Name	Garlic Oil
CAS No.	8008-99-9
Molecular Formula	Not Applicable (Natural Complex Mixture)
Molecular Weight	Not Applicable
Synonyms	Allium sativum oil; Garlic essential oil; Oils, garlic; Oleum Allii Sativi; 大蒜油 (Chinese); Huile d'ail (French); Ajo Aceite (Spanish); Knoblauchöl (German)
EINECS	Contact for details

Quality Control

Our Garlic Oil is produced and tested to meet stringent quality standards suitable for global markets. We ensure batch-to-batch consistency through comprehensive analytical testing, including organoleptic evaluation, specific gravity, refractive index, and chromatographic profiling (GC/MS) to verify key component ratios. A Certificate of Analysis (COA) detailing purity, composition, and conformance to relevant specifications is provided with every shipment. Our quality management system supports compliance with cGMP, ISO, and other industry-specific requirements for food, feed, and supplement applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and potency. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Clear, pale yellow to reddish-brown liquid
Odor	Characteristic, strong pungent odor of garlic
Identification (IR)	Conforms to standard
Specific Gravity (20°C)	1.040 - 1.090
Refractive Index (20°C)	1.550 - 1.580
Assay (Diallyl Disulfide, GC)	≥ 30.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.