Description

Blackpepperoleoresin is a concentrated extract derived from the dried berries of the Piper nigrum plant, capturing its characteristic pungency, flavor, and aroma. This natural product is highly valued for providing consistent flavor intensity and heat, overcoming the variability inherent in raw spice powders. It is an essential ingredient for manufacturers in the food, flavoring, and nutraceutical industries seeking efficient and standardized seasoning solutions.

Application

• Food & Beverage Flavoring: Used as a primary or supplementary flavoring agent in sauces, marinades, dressings, snack seasonings, and processed meats.
• Seasoning Blends: Provides consistent heat and pungency in dry spice mixes, rubs, and instant noodle flavor packets.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for its purported bioactive properties, often associated with piperine content.
• Pharmaceutical Intermediates: Serves as a source for the isolation and purification of piperine, a compound of pharmaceutical interest.
• Personal Care Products: Used in some topical formulations for its warming sensation, often found in certain balms and creams.

Basic Information

Product Name	Blackpepperoleoresin
CAS No.	8002-56-0
Molecular Formula	Not Applicable (Natural Extract)
Molecular Weight	Not Applicable (Natural Extract)
Synonyms	Black Pepper Oleoresin; Pepper Oleoresin; Oleoresin Black Pepper; Piper nigrum Oleoresin; Black Pepper Extract; FEMA 2846; INS 160c
EINECS	Contact for details

Quality Control

Our Blackpepperoleoresin is produced and tested to meet stringent quality standards suitable for food and nutraceutical applications. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with FCC (Food Chemicals Codex) guidelines. Comprehensive quality checks ensure batch-to-batch consistency for piperine content, flavor profile, and purity. Certificates of Analysis (COA) detailing specific parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Viscous liquid, dark green to brown
Odor & Taste	Characteristic, pungent aroma and taste of black pepper
Piperine Content	Contact for details
Solubility	Soluble in ethanol and most fixed oils
Heavy Metals (as Pb)	< 10 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.