Description

Garlic Oil CAS NO 8000-78-0 is a concentrated essential oil derived from the bulbs of *Allium sativum* (garlic) through steam distillation. It is valued for its potent organosulfur compounds, primarily diallyl disulfide and diallyl trisulfide, which are responsible for its characteristic aroma and bioactive properties. This natural extract is essential for manufacturers in the food flavoring, dietary supplement, and pharmaceutical industries seeking authentic garlic profiles and health-beneficial ingredients.

Application

• Food & Beverage Flavoring: Used as a potent, natural flavoring agent in sauces, seasonings, marinades, snack foods, and processed meats.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, softgels, and liquid formulations for its purported cardiovascular and immune-supporting benefits.
• Pharmaceutical Intermediates: Serves as a starting material or active ingredient in the research and development of therapeutic formulations.
• Animal Feed Additives: Utilized as a palatability enhancer and natural growth promoter in feed for livestock and poultry.
• Cosmetics & Personal Care: Found in topical formulations for its antimicrobial and antioxidant properties.
• Aromatherapy & Fragrances: Used in minute quantities to create complex, spicy notes in perfumery and wellness products.

Basic Information

Product Name	Garlic Oil
CAS No.	8000-78-0
Molecular Formula	Not applicable (Natural complex mixture)
Molecular Weight	Not applicable
Synonyms	Allium sativum oil; Garlic essential oil; Oils, garlic; Distilled garlic oil; Oleum allii; Garlic oleoresin (related); AI3-24195; FEMA No. 2503
EINECS	232-371-1

Quality Control

Our Garlic Oil is produced and tested to meet stringent quality standards suitable for global markets. We offer grades compliant with Food Chemical Codex (FCC) and Kosher requirements where applicable. Every batch is analyzed using GC/MS and HPLC to ensure consistent composition, potency, and the absence of contaminants. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and specific gravity is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, pale yellow to reddish-brown liquid
Odor	Characteristic, strong garlic odor
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	1.040 - 1.090
Refractive Index (20°C)	1.550 - 1.580
Assay (Diallyl Disulfide, GC)	Min. 60%
Heavy Metals (as Pb)	Max. 10 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.