Description

Maple Extract CAS NO 68917-21-5 is a natural botanical extract derived from the sap or wood of maple trees, valued for its unique flavor and aroma profile. This product is essential for formulators seeking authentic, natural ingredients to enhance sensory characteristics in consumer goods. It is primarily utilized by the food and beverage, flavor and fragrance, and nutraceutical industries.

Application

• Flavoring Agent: Used as a natural flavor enhancer in syrups, confectionery, baked goods, and beverages to impart a characteristic maple taste.
• Fragrance Formulation: Incorporated into perfumes, cosmetics, and personal care products for its warm, sweet, and woody aromatic notes.
• Nutraceuticals & Dietary Supplements: Serves as a component in herbal supplements, often associated with traditional wellness practices.
• Food Seasonings & Sauces: Applied in the creation of gourmet sauces, marinades, and seasoning blends for a natural flavor profile.
• Functional Food & Beverages: Added to health-oriented drinks and food products where natural ingredients are a key marketing point.
• Aromatherapy: Used in diffuser blends and essential oil mixtures for its comforting and grounding scent.

Basic Information

Product Name	Maple Extract
CAS No.	68917-21-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Maple Syrup Extract; Acer Extract; Maple Wood Extract; Maple Sap Concentrate; Maple Flavor Extract; Maple Aroma; Natural Maple Flavoring; Maple Tree Extract
EINECS	Contact for details

Quality Control

Our Maple Extract is produced and tested under strict quality management protocols to ensure consistency and purity. We adhere to relevant standards for natural extracts, including those for food-grade and cosmetic ingredients. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and safety parameters is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong heat sources and incompatible materials.

Specification

Item	Specification
Appearance	Brown to dark brown liquid or viscous extract
Odor	Characteristic of maple
Identification	Complies (IR / TLC)
Assay (Marker Compounds)	Contact for details
Solubility	Soluble in water, ethanol, and propylene glycol
Specific Gravity	Contact for details
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.