Emulsifiers

Emulsifiers

Emulsifiers stabilize oil–water systems by reducing interfacial tension and promoting uniform dispersion of hydrophobic components. They are widely used in dairy products, beverages, sauces, baked goods, and confectionery. By improving texture, preventing phase separation, and enhancing process stability, emulsifiers play a crucial role in both formulation development and large-scale food production.

Sucrose Monolaurate CAS NO 25339-99-5

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CAS No.:25339-99-5

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sodium Stearoyl Lactylate CAS NO 25383-99-7

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CAS No.:25383-99-7

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

D-Glucitol Dilaurate CAS NO 25395-59-9

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CAS No.:25395-59-9

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sucrose Oleate CAS NO 25496-92-8

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CAS No.:25496-92-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sucrose Dilaurate CAS NO 25915-57-5

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CAS No.:25915-57-5

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sorbitan Monopalmitate CAS NO 26266-57-9

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CAS No.:26266-57-9

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Monocaprin CAS NO 26402-22-2

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CAS No.:26402-22-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Glyceryl Heptanoate CAS NO 26402-24-4

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CAS No.:26402-24-4

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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