Nutrient Fortifiers

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Nutrient Fortifiers

Nutrient fortifiers supplement essential vitamins, minerals, amino acids, and functional nutrients to improve the nutritional value of foods. They are used in infant formula, functional beverages, bakery products, meal replacements, and dietary supplements. Proper fortification enhances public nutrition and supports health-focused product development.

Amino Acids and Nitrogen-containing Compounds

Amino acids and nitrogen-containing compounds are essential nutrient fortifiers used to improve protein quality, enhance metabolic functions, and support physiological processes in fortified foods, beverages, sports nutrition, and medical nutrition products. They include essential amino acids, functional amino acids, peptides, and bioactive nitrogenous substances such as L-glutamine, taurine, and creatine. These compounds help regulate muscle synthesis, immune responses, neurotransmission, and energy metabolism. In food processing, amino acids contribute to flavor development, Maillard reactions, and nutritional balance. Their high bioavailability and precise dosage control make them indispensable in formulating specialized diets for infants, athletes, the elderly, and clinical patients.

L-Aspartic Acid Potassium Salt CAS NO 1115-63-5

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CAS No.:1115-63-5

Grade:Pharmacy Grade

Content:99.00%

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Calcium Beta-Hydroxy-Beta-Methylbutyrate CAS NO 135236-72-5

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CAS No.:135236-72-5

Grade:Pharmacy Grade

Content:99.00%

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L-Carnitine-L-Tartrate CAS NO 36687-82-8

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CAS No.:36687-82-8

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L-Aspartic Acid CAS NO 56-84-8

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CAS No.:56-84-8

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L-Leucine CAS NO 61-90-5

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CAS No.:61-90-5

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L-Threonine CAS NO 72-19-5

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CAS No.:72-19-5

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Content:99.00%

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Gluten CAS NO 8002-80-0

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CAS No.:8002-80-0

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Content:99.00%

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Taurine CAS NO 107-35-7

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CAS No.:107-35-7

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Content:99.0%

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Vitamins

Vitamins are critical nutrient fortifiers used to prevent deficiencies, support metabolic pathways, and maintain overall health. They include water-soluble vitamins such as vitamin C and B-complex, and fat-soluble vitamins such as A, D, E, and K. Vitamins are added to fortified foods, beverages, supplements, infant formula, and clinical nutrition products to ensure adequate intake. They play fundamental biological roles in immune defense, antioxidant protection, vision, bone development, cellular growth, and energy metabolism. Because vitamins can degrade during processing and storage, stabilized or encapsulated forms are often used to maintain potency. Their inclusion in food fortification improves public health outcomes and supports dietary requirements across populations.

Tocopher (Tocopherol Acetate) CAS NO 1406-70-8

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CAS No.:1406-70-8

Grade:Pharmacy Grade

Content:99.0%

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Tocopherol CAS NO 1604-73-5

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CAS No.:1604-73-5

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Content:99.90%

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Niacinamide Ascorbate CAS NO 1987-71-9

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CAS No.:1987-71-9

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Content:99.90%

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Vitamin A CAS NO 11103-57-4

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CAS No.:11103-57-4

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Content:99.90%

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Potassium Nicotinate CAS NO 16518-17-5

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CAS No.:16518-17-5

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Content:99.90%

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Zeaxanthin Diacetate CAS NO 16638-61-2

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CAS No.:16638-61-2

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Content:99.90%

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Thiamine Mononitrate CAS NO 18601-90-6

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CAS No.:18601-90-6

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Content:99.90%

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.Beta.,.Epsilon.-Carotene-3,3-Diol, Hexadecanoate Tetradecanoate, (3R,3R,6R)- CAS NO 104784-49-8

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CAS No.:104784-49-8

Grade:Pharmacy Grade

Content:99.90%

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Inorganic Salts

Inorganic salts used as nutrient fortifiers supply essential minerals such as calcium, iron, zinc, magnesium, iodine, and selenium. These minerals play critical roles in bone development, oxygen transport, enzymatic reactions, antioxidant defense, and electrolyte balance. Inorganic salt fortifiers are incorporated into cereals, dairy products, beverages, infant formula, dietary supplements, and medical nutrition formulations. Their bioavailability depends on chemical form, solubility, particle size, and interaction with other food components. Encapsulation or chelated forms are often used to reduce unpleasant taste, improve absorption, and prevent nutrient–nutrient interactions. Mineral fortification is vital for preventing deficiencies prevalent in many populations and for supporting healthy growth and immunity.

Calcium Citrate Malate CAS NO 142606-53-9

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CAS No.:142606-53-9

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Content:99.00%

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Trimagnesium Dicitrate CAS NO 3344-18-1

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CAS No.:3344-18-1

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Calcium 2-Oxoglutarate CAS NO 71686-01-6

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CAS No.:71686-01-6

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Calcium Phosphate CAS NO 7758-87-4

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CAS No.:7758-87-4

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Content:99.00%

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Magnesium Citrate CAS NO 7779-25-1

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CAS No.:7779-25-1

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Content:99.00%

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Lactate CAS NO 113-21-3

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CAS No.:113-21-3

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Monocalciumcitrate CAS NO 1185-56-4

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CAS No.:1185-56-4

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Ferric Glycerophosphate CAS NO 1301-70-8

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CAS No.:1301-70-8

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Content:99.0%

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Fatty Acids

Fatty acids used as nutrient fortifiers include essential fatty acids such as omega-3 and omega-6, as well as medium-chain triglycerides and specialized long-chain polyunsaturated fatty acids like DHA and ARA. These fatty acids support brain development, cardiovascular health, immune modulation, hormone synthesis, and cellular membrane integrity. They are commonly added to infant formula, functional foods, medical nutrition products, and dietary supplements. Because fatty acids are prone to oxidation, stabilized or microencapsulated forms are used to enhance shelf life and maintain nutritional potency. Their physiological importance and scientifically validated benefits make fatty acids key components in modern nutritional fortification strategies.