Description

Glycerides, Tallow Mono-, Hydrogenated, Citrates, Sodium Salts is a specialized, multi-functional anionic surfactant derived from natural tallow. This compound matters for formulators seeking a high-performance emulsifier and stabilizer with excellent skin compatibility and a robust safety profile. It is primarily needed by manufacturers in the personal care, cosmetic, and pharmaceutical industries for creating stable, high-quality emulsions and topical formulations.

Application

• Primary Emulsifier in cosmetic creams, lotions, and ointments, providing long-term stability.
• Stabilizing Agent in pharmaceutical topical preparations, including dermatological creams and pastes.
• Co-emulsifier in complex cosmetic systems, enhancing texture and spreadability.
• Base Ingredient for high-end skincare products requiring mild, non-irritating surfactants.
• Functional Additive in hair care conditioners and styling products for conditioning effects.
• Industrial Applications as a wetting and dispersing agent in specialty chemical formulations.

Basic Information

Product Name	Glycerides, Tallow Mono-, Hydrogenated, Citrates, Sodium Salts
CAS No.	68990-05-6
Molecular Formula	Complex mixture; primarily CnH2n+1COOCH2CH(OH)CH2OH and citric acid derivatives.
Molecular Weight	Mixture (Contact for details)
Synonyms	Sodium Hydrogenated Tallow Citrate; Hydrogenated Tallow Glyceride Citrate, Sodium Salt; Citric Acid, Esters with Mono- and Diglycerides of Hydrogenated Tallow, Sodium Salts; Tallow Glycerides Citrates, Sodium Salts; Emulsifier 472c (related); Sodium Citrate Esters of Hydrogenated Tallow Monoglycerides; Cosmetic-Grade Tallow Citrate Surfactant; Anionic Tallow-Based Emulsifier.
EINECS	Contact for details

Quality Control

Our Glycerides, Tallow Mono-, Hydrogenated, Citrates, Sodium Salts is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure consistency, purity, and compliance with relevant cosmetic and pharmaceutical ingredient standards. A comprehensive Certificate of Analysis (COA) detailing identity, assay, and impurity profiles is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and should be kept under conditions that minimize exposure to atmospheric humidity to prevent caking and degradation. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Off-white to cream-colored waxy solid or paste
Identification (IR)	Conforms to structure
Assay (as Sodium Salt)	Min. 95.0%
Acid Value	Contact for details
Saponification Value	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Microbial Count	≤ 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.