Description

Glycerides, Butter-Fat Mono-, Di- And Tri-, Oxidized is a specialized, chemically modified derivative of butterfat glycerides. This compound matters for its unique functional properties, including enhanced emulsification and stabilization, which are critical in high-performance formulations. It is needed by manufacturers in the cosmetics, personal care, and specialty chemical industries seeking natural-derived, multifunctional ingredients. The product is supplied under strict quality control to ensure batch-to-batch consistency for industrial applications.

Application

• As a natural-derived emulsifier and stabilizer in cosmetic creams, lotions, and ointments.
• Functioning as a texturizing and opacifying agent in personal care products like soaps and shampoos.
• Utilized in the formulation of specialty lubricants and release agents for industrial processes.
• Acting as a functional base or additive in pharmaceutical topical preparations.
• Employed as a conditioning and emollient agent in hair care and skin care products.
• Used in research and development for creating novel biobased polymers and surfactants.

Basic Information

Product Name	Glycerides, Butter-Fat Mono-, Di- And Tri-, Oxidized
CAS No.	144635-07-4
Molecular Formula	Typically complex mixture; based on C11-C19 fatty acid chains
Molecular Weight	Variable (Mixture)
Synonyms	Oxidized Butterfat Glycerides; Butter Oil Glycerides, Oxidized; Mono-, Di- and Triglycerides of Butterfat, Oxidized; Oxidized Dairy Glycerides; Glycerides, C11-19 and C18 unsaturated, di- and tri-, hydrogenated, oxidized; Oxidized Hydrogenated Tallow Glycerides (related); Emulsifying Wax NF (related component)
EINECS	Contact for details

Quality Control

Our Glycerides, Butter-Fat Mono-, Di- And Tri-, Oxidized is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets defined specifications for identity, purity, and functional performance, suitable for industrial and cosmetic applications. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) after opening to maintain product integrity. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Off-white to pale yellow waxy solid
Identification (IR)	Conforms to standard
Acid Value	≤ 10 mg KOH/g
Saponification Value	150 - 200 mg KOH/g
Iodine Value	≤ 5 (g I₂/100g)
Peroxide Value	≤ 10 meq/kg
Heavy Metals (as Pb)	≤ 10 ppm
Loss on Drying	≤ 2.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.