Description

Glycerides, Tallow Mono-, Hydrogenated, Lactates is a specialized, high-purity chemical compound derived from hydrogenated tallow and lactic acid, functioning as a versatile non-ionic surfactant and emulsifier. Its primary value lies in providing excellent stability, controlled texture, and enhanced performance in formulations that require resistance to oxidation. This makes it a critical ingredient for manufacturers in the personal care, cosmetics, and food industries seeking reliable, high-quality raw materials. Key applications include its use as a co-emulsifier, opacifier, and viscosity modifier in creams, lotions, and various processed food products.

Application

• Cosmetics & Personal Care: Acts as a primary or co-emulsifier and opacifying agent in creams, lotions, and moisturizers to provide a rich, stable texture.
• Food Industry: Used as an emulsifier and stabilizer in baked goods, dairy analogs, and confectionery to improve texture and shelf life.
• Pharmaceuticals: Serves as an excipient in topical ointments and creams, aiding in emulsion stability and drug delivery.
• Industrial Applications: Functions as a lubricant and release agent in various manufacturing processes.
• Hair Care Products: Incorporated into conditioners and styling products to provide conditioning benefits and improve manageability.
• Skin Care Formulations: Enhances the sensory profile and stability of sunscreens, anti-aging serums, and body butters.

Basic Information

Product Name	Glycerides, Tallow Mono-, Hydrogenated, Lactates
CAS No.	68990-06-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Hydrogenated Tallow Glyceride Lactate; Tallow Glycerides, Hydrogenated, Lactates; Mono- and Diglycerides of Hydrogenated Tallow Fatty Acids, Lactic Acid Esters; Lactic Acid Esters of Mono- and Diglycerides of Hydrogenated Tallow Fatty Acids; Emulsifier LACTEM; Tallow Lactylate; E 478 (when used as a food additive); Lactylated Monoglycerides (from hydrogenated tallow)
EINECS	Contact for details

Quality Control

Our Glycerides, Tallow Mono-, Hydrogenated, Lactates is produced under strict quality management systems to ensure batch-to-batch consistency and reliability. Quality is verified through a comprehensive suite of analytical tests including assay, acid value, saponification value, and heavy metal limits. Certificates of Analysis (COA) documenting full specifications are provided with every shipment. We adhere to relevant quality standards appropriate for its applications, including compliance with FCC guidelines for food-grade material and cosmetic-grade specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at a controlled room temperature (15-25°C). This material is easily oxidized and should be stored under an inert atmosphere (e.g., nitrogen) for long-term preservation to maintain stability and prevent rancidity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Off-white to cream waxy solid
Identification (IR)	Complies
Assay (Titration)	Min. 90%
Acid Value	≤ 6.0 mg KOH/g
Saponification Value	Contact for details
Iodine Value	≤ 3.0
Heavy Metals (as Pb)	≤ 10 ppm
Water Content	≤ 2.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.