Description

Ethoxylatedmono-Anddi-Glycerides CAS NO 61163-33-5 is a non-ionic surfactant and emulsifier derived from the ethoxylation of mono- and diglycerides of fatty acids. This versatile compound is prized for its ability to stabilize emulsions, control crystallization, and improve texture in complex formulations. It is an essential ingredient for manufacturers in the food, pharmaceutical, and personal care industries seeking reliable, multifunctional performance enhancers.

Application

• Food Industry: Primary emulsifier and stabilizer in baked goods, dairy products (ice cream, whipped toppings), and margarines to improve texture and shelf life.
• Pharmaceuticals: Used as an excipient in tablet coatings, creams, and ointments to enhance drug solubility and delivery.
• Personal Care & Cosmetics: Key component in lotions, creams, and hair care products for its emulsifying and skin-conditioning properties.
• Industrial Applications: Acts as a dispersing agent and emulsifier in agrochemicals and specialty chemical formulations.

Basic Information

Product Name	Ethoxylatedmono-Anddi-Glycerides
CAS No.	61163-33-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Polyoxyethylene (20) mono- and diglycerides of fatty acids; Polysorbate (related class); Ethoxylated glycerides; Mono- and diglycerides, ethoxylated; Polyglyceryl fatty acid ester (related); E435 (when used as a food additive); Emulsifier YN; Tween (related trade series)
EINECS	262-627-1

Quality Control

Our Ethoxylatedmono-Anddi-Glycerides is produced and tested under a strict quality management system. Quality parameters align with relevant industry standards for food-grade and pharmaceutical-grade applications where applicable. Certificates of Analysis (COA) documenting purity, composition, and key physical parameters are available for every batch upon request to ensure full traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	Pale yellow to amber viscous liquid
Identification (IR)	Complies
Assay (by Titration)	≥ 95.0%
Acid Value	≤ 2.0 mg KOH/g
Hydroxyl Value	Contact for details
Saponification Value	Contact for details
Water Content	≤ 3.0%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.