Description

Myristoyl Lactylate is a versatile ester derived from myristic acid and lactic acid, functioning as a highly effective emulsifier and dough conditioner. Its primary value lies in its ability to create stable emulsions, improve texture, and extend shelf life in various formulations. This product is essential for manufacturers in the food, cosmetics, and pharmaceutical industries seeking reliable, high-quality ingredients for their production processes.

Application

• Food Industry: As a dough conditioner and crumb softener in baked goods, and as an emulsifier in whipped toppings, coffee whiteners, and dehydrated potatoes.
• Cosmetics & Personal Care: Used as an emulsifier and opacifier in creams, lotions, and hair care products to stabilize oil-in-water emulsions.
• Pharmaceuticals: Employed as an excipient in topical formulations and ointments for its emulsifying and stabilizing properties.
• Industrial Applications: Acts as a lubricant and processing aid in the production of plastics and other polymeric materials.

Basic Information

Product Name	Myristoyl Lactylate
CAS No.	174591-51-6
Molecular Formula	C17H32O4
Molecular Weight	300.44 g/mol
Synonyms	Myristoyl Lactic Acid; Tetradecanoyl Lactylate; Lactic Acid, Myristoyl Ester; 2-(Tetradecanoyloxy)propanoic Acid; Myristic Acid Lactylate; Emulsifier ML; Dough Conditioner ML; Cosmetic Grade Emulsifier ML
EINECS	Contact for details

Quality Control

Our Myristoyl Lactylate is produced under strict quality management systems. We ensure compliance with relevant food-grade and cosmetic-grade standards where applicable. Certificates of Analysis (COA) documenting purity, identity, and key physical parameters are available for every batch upon request, providing full traceability and quality assurance for your supply chain.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption, which can affect product performance.

Specification

Item	Specification
Appearance	White to off-white waxy solid
Identification (IR)	Conforms
Assay (Titration)	≥ 95.0 %
Acid Value	60 - 80 mg KOH/g
Saponification Value	180 - 210 mg KOH/g
Melting Point	40 - 50 °C
Heavy Metals (as Pb)	≤ 10 ppm
Loss on Drying	≤ 2.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.