Description

2-Monopalmitin is a monoglyceride derived from palmitic acid, serving as a key amphiphilic molecule with emulsifying and stabilizing properties. Its significance lies in its ability to improve texture, consistency, and shelf-life in formulated products, making it a versatile functional ingredient. This compound is essential for manufacturers in the food, cosmetic, and pharmaceutical industries seeking reliable, high-purity additives.

Application

• As a food emulsifier and stabilizer in baked goods, margarines, and whipped toppings.
• As a key intermediate in the synthesis of more complex lipids and phospholipids for research and industrial use.
• As a cosmetic ingredient in creams and lotions for its emulsifying and skin-conditioning properties.
• As a pharmaceutical excipient in drug delivery systems to enhance bioavailability.
• In biochemical research as a substrate for studying lipase enzyme activity and lipid metabolism.
• As a non-ionic surfactant in various industrial formulations and cleaning products.

Basic Information

Product Name	2-Monopalmitin
CAS No.	23470-00-0
Molecular Formula	C19H38O4
Molecular Weight	330.50 g/mol
Synonyms	1-Hexadecanoyl-rac-glycerol; rac-1-Monopalmitin; 2-Monohexadecanoylglycerol; Glycerol 1-palmitate; Palmitic acid 2-monoglyceride; 2-Glyceryl palmitate; β-Monopalmitin; Monopalmitin (mixed isomers)
EINECS	245-667-7

Quality Control

Our 2-Monopalmitin is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets the required specifications for purity and identity. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). The product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder or waxy solid
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Melting Point	66 - 72 °C
Loss on Drying	≤ 2.0 %
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.