Description

Proteins, Soy, Sodium Salts CAS NO 77098-13-6 are a functional, water-soluble protein derivative derived from soybeans. This product is valued for its emulsifying, foaming, and gelling properties, making it a versatile ingredient in various industrial formulations. It is primarily utilized by manufacturers in the food processing, cosmetics, and technical applications sectors seeking plant-based protein functionality.

Application

• Food Industry: As a functional protein additive in processed meats, baked goods, dairy alternatives, and nutritional beverages for texture and stability.
• Cosmetics & Personal Care: Used in formulations for shampoos, conditioners, and skin creams as a natural conditioning and film-forming agent.
• Technical Applications: Acts as a binder, emulsifier, or adhesive component in paper coatings, textile sizing, and biodegradable materials.
• Animal Feed: Incorporated as a palatability enhancer and protein source in specialty feed products.
• Pharmaceutical Excipients: Potential use as a binder or disintegrant in tablet formulations, subject to appropriate grade and purity.

Basic Information

Product Name	Proteins, Soy, Sodium Salts
CAS No.	77098-13-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Soy Protein Sodium Salt; Sodium Soy Proteinate; Soy Protein Isolate, Sodium Salt; Soy Protein Hydrolysate Sodium Salt; Sodium Salt of Soybean Protein; Soy Protein, Sodium Derivative; Soybean Protein Sodium Salt; 77098-13-6
EINECS	Contact for details

Quality Control

Our Proteins, Soy, Sodium Salts are produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets consistent specifications for purity, functionality, and safety. Certificates of Analysis (COA) documenting key parameters are available upon request. We can supply grades suitable for food, cosmetic, and industrial applications, with compliance to relevant standards such as FCC (Food Chemicals Codex) where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation.

Specification

Item	Specification
Appearance	Light yellow to tan powder
Identification (IR)	Conforms
Protein Content (N x 6.25)	> 85.0 %
Moisture (Loss on Drying)	< 8.0 %
pH (in solution)	6.5 - 7.5
Ash	< 6.0 %
Heavy Metals (as Pb)	< 10 ppm
Microbiological Total Plate Count	< 10,000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.