Description

Spearmint, Ext. CAS NO 84696-51-5 is a concentrated extract derived from the leaves of the *Mentha spicata* plant, capturing its characteristic fresh, sweet, and herbaceous aromatic profile. This natural extract is prized for delivering the authentic flavor and fragrance of spearmint without the variability associated with raw botanical materials. It is an essential ingredient for manufacturers in the flavor, fragrance, food, beverage, and personal care industries seeking consistent, high-quality natural sensory components.

Application

• Flavoring Agent: Used in confectionery (chewing gum, mints, candies), beverages (soft drinks, teas, liqueurs), dairy products, and baked goods to impart a clean, refreshing spearmint flavor.
• Fragrance Formulation: A key component in perfumes, colognes, soaps, shower gels, shampoos, and air fresheners for its uplifting and herbaceous top notes.
• Oral Care Products: Incorporated into toothpaste, mouthwash, and dental floss for its fresh taste and perceived breath-freshening properties.
• Pharmaceuticals & Nutraceuticals: Employed as a natural flavoring agent in syrups, lozenges, and dietary supplements to mask unpleasant tastes.
• Aromatherapy & Wellness: Used in diffuser blends, massage oils, and topical balms for its soothing and invigorating aromatic qualities.

Basic Information

Product Name	Spearmint, Ext.
CAS No.	84696-51-5
Molecular Formula	Complex mixture; primarily contains (-)-Carvone
Molecular Weight	N/A (Natural Extract)
Synonyms	Spearmint Extract; Mentha Spicata Extract; Spearmint Oil Extract; Spearmint Flavor Extract; Spearmint Aroma Extract; *Mentha viridis* Extract; (-)-Carvone-rich Extract; Natural Spearmint Flavoring.
EINECS	283-651-2

Quality Control

Our Spearmint Extract is produced and tested under strict quality management protocols to ensure batch-to-batch consistency, purity, and safety. We offer grades suitable for food, flavor, and fragrance applications, with quality parameters aligned with industry standards such as FCC (Food Chemicals Codex) and ISO. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and safety parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain potency. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear to pale yellow-green liquid
Odor	Characteristic, fresh spearmint
Identification (IR)	Conforms to standard
Assay (GC)	(-)-Carvone: Min. 50%
Specific Gravity (20°C)	0.920 - 0.940
Refractive Index (20°C)	1.484 - 1.491
Optical Rotation (20°C)	-48° to -59°
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.