Description

Proteins, Orange, Sweet, Reaction Products With Ascorbic Acid is a specialized Maillard reaction product derived from orange proteins and ascorbic acid (Vitamin C). This compound is valued for its ability to impart and stabilize natural orange flavor and color in food systems while offering antioxidant benefits. It is primarily utilized by manufacturers in the food and beverage industry seeking clean-label, natural solutions for flavor enhancement and shelf-life extension.

Application

• Natural Flavor & Color Enhancer: Used in beverages, dairy products, and confectionery to boost and stabilize natural orange flavor and hue.
• Antioxidant Fortification: Serves as a source of antioxidant activity in functional foods and nutraceuticals, leveraging the properties of ascorbic acid.
• Processed Food Stabilizer: Helps maintain sensory qualities (flavor and color) in thermally processed or stored food products.
• Savory & Sauce Applications: Imparts a subtle sweet and savory character to sauces, marinades, and ready-to-eat meals.
• Bakery & Cereal Products: Used in baked goods and breakfast cereals to add natural citrus notes and improve product stability.
• Dietary Supplement Formulations: Incorporated into supplement blends for its combined protein-derived and vitamin C-related functional properties.

Basic Information

Product Name	Proteins, Orange, Sweet, Reaction Products With Ascorbic Acid
CAS No.	157268-69-4
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Complex Mixture)
Synonyms	Orange Protein-Ascorbate Complex; Ascorbic Acid-Orange Protein Reaction Product; Maillard Reaction Products from Orange Proteins and Ascorbic Acid; Orange Flavor Enhancer; Natural Orange Antioxidant; Citrus Protein-Ascorbate; Food-Grade Orange Color & Flavor Stabilizer
EINECS	Contact for details

Quality Control

Our production of Proteins, Orange, Sweet, Reaction Products With Ascorbic Acid adheres to stringent quality systems suitable for food-grade ingredients. Each batch is tested to ensure consistent performance, flavor profile, and compliance with relevant food safety standards. A comprehensive Certificate of Analysis (COA) detailing key parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); keep container tightly sealed when not in use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Light yellow to orange-brown powder or granules
Identification (IR)	Conforms to standard
Assay (Ascorbic Acid Derivatives)	Contact for details
Solubility	Soluble in water
Loss on Drying	≤ 8.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.