Description

Linalool 3,6-Oxide 6-o-Xylopyranosylglucopyranoside is a specialized glycosidic derivative of linalool oxide, offering unique organoleptic and functional properties. This compound is valued for its potential to modify and enhance flavor and fragrance profiles with complex, woody, and floral nuances. It is primarily sought after by R&D and production teams in the flavor and fragrance, cosmetic, and pharmaceutical intermediates industries.

Application

• Flavor & Fragrance Industry: As a high-value aroma chemical for creating sophisticated, long-lasting notes in premium perfumes, fine fragrances, and personal care products.
• Food & Beverage Flavors: Used in the development of complex flavor systems for beverages, confectionery, and gourmet foods, imparting subtle floral and herbal characteristics.
• Cosmetic Formulations: Incorporated as a functional fragrance ingredient and potential skin-conditioning agent in lotions, creams, and serums.
• Pharmaceutical Intermediates: Serves as a chiral building block or precursor in the synthesis of more complex bioactive molecules and natural product analogs.
• Academic & Industrial Research: A reference standard and key intermediate for chemical studies involving terpene glycosides and their biological activities.
• Natural Product Extracts Enhancement: Used to standardize or augment the olfactory profile of natural botanical extracts.

Basic Information

Product Name	Linalool 3,6-Oxide 6-o-Xylopyranosylglucopyranoside
CAS No.	158799-49-6
Molecular Formula	C21H34O11
Molecular Weight	462.49 g/mol
Synonyms	(3S,3aS,6R,7aR)-3,6-Dimethyl-2,3,3a,5,6,7a-hexahydrobenzofuran-6-yl β-D-xylopyranosyl-(1→6)-β-D-glucopyranoside; Linalool oxide xylosylglucoside; 6-O-(β-D-Xylopyranosyl)-D-glucopyranose, 1-(3,6-dihydro-4-methyl-2H-pyran-3-yl)-1,5-anhydro-; Terpene glycoside (from linalool oxide); Linalool oxide primeveroside (related structural analog); Flavor glycoside precursor
EINECS	Contact for details

Quality Control

Our Linalool 3,6-Oxide 6-o-Xylopyranosylglucopyranoside is produced and tested under a strict quality management system. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the high standards required for flavor, fragrance, and research applications. Certificates of Analysis (COA) detailing purity, identity, and specific impurities are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to minimize exposure to atmospheric humidity.

Specification

Item	Specification
Appearance	White to off-white powder or crystalline solid
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%
Specific Rotation	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.