Description

Syntheticcapsiate (Vanillylnonanoate) is a synthetic capsaicinoid analog, a non-pungent compound that mimics the thermogenic and metabolic effects of capsaicin without the associated heat sensation. This unique property makes it a highly valuable ingredient for applications where the physiological benefits of capsaicin are desired without the sensory irritation. It is primarily sought after by manufacturers in the nutraceutical, functional food and beverage, and cosmetic industries for its role in supporting weight management and energy expenditure.

Application

• Dietary Supplements & Nutraceuticals: A key active ingredient in weight management, metabolic support, and thermogenic formulations.
• Functional Foods & Beverages: Incorporated into products like sports nutrition shakes, health bars, and fortified drinks to promote energy metabolism.
• Cosmetics & Topical Applications: Used in slimming creams, body contouring gels, and topical formulations for its potential lipolytic and warming effects.
• Pharmaceutical Research: Serves as a reference standard and an active pharmaceutical ingredient (API) in research focused on TRPV1 receptor agonists and metabolic disorders.
• Animal Nutrition: Explored as a feed additive to improve feed efficiency and promote lean muscle mass in livestock.

Basic Information

Product Name	Syntheticcapsiate (Vanillylnonanoate)
CAS No.	131119-10-3
Molecular Formula	C17H26O4
Molecular Weight	294.39 g/mol
Synonyms	Vanillyl Nonanoate; Nonivamide derivative; Capsinoid; Nonanoyl 4-hydroxy-3-methoxybenzyl ester; 4-Hydroxy-3-methoxybenzyl nonanoate; Nonivamide analog; Synthetic capsaicin analog; Non-pungent capsaicinoid
EINECS	Contact for details

Quality Control

Our Syntheticcapsiate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure high purity, identity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing specifications such as assay, related substances, and residual solvents, supporting compliance for nutraceutical and research applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep the container tightly sealed to protect from moisture.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 98.0%
Related Substances (HPLC)	Total impurities ≤ 2.0%
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.