Description

Dihydrocapsaicin is a potent capsaicinoid, a secondary metabolite responsible for the pungency in chili peppers. This high-purity compound is a critical standard and active ingredient for research and product development, offering a consistent and reliable profile for precise formulation. It is essential for manufacturers and researchers in the pharmaceutical, nutraceutical, and agrochemical industries seeking to leverage its bioactivity for advanced applications.

Application

• Pharmaceutical Reference Standard: Used as a primary standard for the identification, assay, and purity testing of capsaicinoid-based drugs and formulations in quality control laboratories.
• Analgesic & Topical Formulations: A key active ingredient in the development of creams, patches, and ointments for pain management, targeting neuropathic pain and arthritis.
• Nutritional & Dietary Supplements: Incorporated into weight management and metabolic health supplements for its potential thermogenic properties.
• Agrochemical Research: Studied for use in organic pest deterrents and animal repellents due to its potent irritant properties.
• Neuroscience & Physiology Research: A vital tool for studying the TRPV1 receptor pathway, pain sensation mechanisms, and inflammatory responses.
• Food & Beverage Flavoring: Used in minute quantities to standardize and calibrate the pungency (Scoville Heat Units) of spicy food products and sauces.
• Personal Care Products: Found in formulations like topical creams for muscle relief, leveraging its counter-irritant effects.
• Chemical Intermediate: Serves as a precursor or building block in the synthesis of more complex capsaicin analogs for specialized research.

Basic Information

Item	Details
Product Name	Dihydrocapsaicin
CAS No.	19408-84-5
Molecular Formula	C18H29NO3
Molecular Weight	307.43 g/mol
Synonyms	8-Methyl-N-vanillyl-trans-6-nonenamide; DHC; (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide; trans-Dihydrocapsaicin; Dihydrocapsaicin I; Capsaicin II; Nordihydrocapsaicin (Note: often confused but distinct); NSC 56366
EINECS	243-088-6

Quality Control

Our Dihydrocapsaicin is manufactured under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and NMR, to ensure it meets stringent specifications for research and industrial use. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep the container sealed to protect from moisture and contamination.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Related Substances (HPLC)	Total impurities ≤ 3.0%
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.2%
Heavy Metals	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.