Description

Protein Hydrolyzates, Rice Bran are a specialized class of functional ingredients derived from the enzymatic or chemical hydrolysis of rice bran protein. This process yields a mixture of peptides and amino acids that are highly bioavailable and possess excellent functional properties. These hydrolyzates are in demand across the cosmetic, personal care, nutraceutical, and food industries for their moisturizing, film-forming, and nutritional benefits.

Application

• Cosmetic & Personal Care Formulations: Acts as a natural moisturizing factor (NMF), humectant, and conditioning agent in skin creams, lotions, serums, and hair care products.
• Nutraceuticals & Dietary Supplements: Serves as a source of bioavailable peptides and amino acids in protein powders, sports nutrition, and health supplements.
• Functional Food & Beverages: Used as a nutritional fortifier and to enhance the functional properties of health drinks, bars, and specialized dietary products.
• Pharmaceutical Auxiliaries: Employed as an excipient or active ingredient component in topical formulations for skin repair and hydration.
• Animal Nutrition: Incorporated into premium feed for pets and livestock to improve protein digestibility and palatability.
• Biotechnology & Fermentation: Can be utilized as a complex nitrogen source in microbial culture media and fermentation processes.

Basic Information

Product Name	Protein Hydrolyzates, Rice Bran
CAS No.	94350-05-7
Molecular Formula	Mixture
Molecular Weight	Variable (Peptide Mixture)
Synonyms	Rice Bran Protein Hydrolysate; Hydrolyzed Rice Bran Protein; Rice Bran Peptides; Oryza sativa (Rice) Bran Protein Hydrolysate; Rice Bran Protein Extract, Hydrolyzed; Enzymatically Hydrolyzed Rice Bran Protein; Rice Bran Amino Acid Complex; Hydrolyzed Vegetable Protein (Rice Bran Source)
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Rice Bran are produced and tested under a strict quality management system. We ensure compliance with relevant standards for cosmetic and food-grade ingredients where applicable. Key parameters such as peptide profile, amino acid content, microbiological purity, and heavy metals are routinely monitored. A Certificate of Analysis (COA) is provided with each batch to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Light yellow to tan powder
Identification (IR)	Conforms
Protein Content (N x 6.25)	≥ 70.0 %
Peptide Content (MW < 10,000 Da)	≥ 85.0 %
Moisture (Loss on Drying)	≤ 6.0 %
Ash	≤ 10.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.