Description

Conglutins CAS NO 1391-07-7 is a high-purity biochemical compound derived from specific plant sources. This product is valued for its unique protein-based properties, making it a critical component in advanced research and specialized industrial formulations. It is primarily sought by manufacturers and research institutions in the biotechnology, pharmaceutical development, and nutraceutical sectors for its functional characteristics.

Application

• Biochemical Research: Used as a standard or reagent in proteomics and plant protein studies.
• Pharmaceutical Excipient: Potential application as a binder or stabilizer in tablet and capsule formulations.
• Nutraceutical Ingredient: Incorporated into specialized dietary supplements for its protein content.
• Diagnostic Reagents: Serves as a component in the development of immunological assays and test kits.
• Food Science Research: Studied for its functional properties in food texture and protein enrichment applications.
• Industrial Enzymology: May be used as a substrate or model compound in enzymatic reaction studies.

Basic Information

Product Name	Conglutins
CAS No.	1391-07-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lupin Conglutin; β-Conglutin; γ-Conglutin; δ-Conglutin; Lupin Seed Globulin; Legumin-like Protein from Lupinus; Lupin Storage Protein; 11S Globulin (Lupin)
EINECS	Contact for details

Quality Control

Our Conglutins is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency, meeting the requirements for research and industrial use. A Certificate of Analysis (COA) detailing specific test results is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed in a low-humidity environment to prevent moisture absorption and degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Microbiological Count	Meets in-house specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.