Description

Whey CAS NO 92129-90-3 is a high-quality, natural protein complex derived from milk, serving as a versatile and nutritionally rich ingredient. It is valued for its excellent amino acid profile, high bioavailability, and functional properties in various formulations. This product is essential for manufacturers in the food and beverage, nutritional supplements, animal feed, and pharmaceutical industries seeking to enhance protein content and product performance.

Application

• Nutritional Supplement & Sports Nutrition: A key protein source in protein powders, bars, and ready-to-drink beverages for muscle recovery and growth.
• Functional Food & Beverage Fortification: Used to boost the protein content and improve texture in dairy products, baked goods, and health drinks.
• Infant Formula & Clinical Nutrition: Provides essential amino acids and proteins critical for growth and specialized dietary needs.
• Animal Feed & Pet Food: Enhances the nutritional value of feed for livestock, poultry, and companion animals.
• Pharmaceutical Excipients: Employed as a binder or filler in tablet formulations and nutrient delivery systems.
• Cosmetic & Personal Care: Incorporated into skincare products for its moisturizing and skin-conditioning properties.

Basic Information

Product Name	Whey
CAS No.	92129-90-3
Molecular Formula	N/A (Complex Protein Mixture)
Molecular Weight	N/A (Variable)
Synonyms	Whey Protein; Milk Serum Proteins; Lactalbumin; Lactoglobulin; Sweet Whey; Acid Whey; Whey Powder; Whey Protein Concentrate (WPC); Whey Protein Isolate (WPI); Demineralized Whey
EINECS	Contact for details

Quality Control

Our Whey is produced and tested under stringent quality management systems to ensure it meets the highest standards for purity and safety. We adhere to relevant specifications including Food Chemical Codex (FCC) and GMP guidelines. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing parameters such as protein content, microbiological limits, and heavy metals, available upon request to guarantee supply reliability and regulatory compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in original packaging to prevent caking and degradation.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms
Protein Content (N x 6.38)	≥ 80.0 %
Moisture	≤ 6.0 %
Ash	≤ 8.0 %
pH (10% solution)	6.0 - 7.5
Total Plate Count	≤ 10,000 cfu/g
Salmonella	Negative in 25g
E. coli	Negative in 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.