Description

Calcium Caseinate CAS NO 9005-43-0 is a high-quality protein derivative, specifically the calcium salt of casein, widely valued for its excellent nutritional profile and functional properties. This compound is essential for its superior emulsification, water-binding, and texturizing capabilities, making it a critical ingredient in demanding formulations. It is primarily needed by manufacturers in the food and beverage, nutritional supplements, and pharmaceutical industries seeking to enhance product stability and nutritional content.

Application

• Nutritional & Sports Supplements: As a high-quality, slow-release protein source in meal replacement powders, protein bars, and shakes.
• Processed Food Manufacturing: Used as an emulsifier and stabilizer in coffee whiteners, cream liqueurs, whipped toppings, and imitation dairy products.
• Bakery & Confectionery: Improves texture, moisture retention, and nutritional value in baked goods, icings, and fillings.
• Meat & Poultry Processing: Acts as a binder and extender in sausages, patties, and reformed meat products to improve yield and texture.
• Clinical & Medical Nutrition: Serves as a key protein component in enteral formulas and medical foods for patients with specific dietary needs.
• Pharmaceutical Excipients: Used as a binder or film-forming agent in tablet formulations.
• Cosmetic & Personal Care: Functions as a conditioning agent and film former in hair care and skincare products.

Basic Information

Product Name	Calcium Caseinate
CAS No.	9005-43-0
Molecular Formula	Mixture
Molecular Weight	N/A (Polymer)
Synonyms	Casein, calcium salt; Calcium caseinate; Casein-calcium complex; Casein calcium; Milk protein, calcium complex; EINECS 232-555-1; INS 341(ii)
EINECS	232-555-1

Quality Control

Our Calcium Caseinate is produced and tested to meet stringent quality standards suitable for food, nutritional, and pharmaceutical applications. We adhere to Food Chemicals Codex (FCC) guidelines and Good Manufacturing Practice (GMP) principles. Every batch is supported by a comprehensive Certificate of Analysis (COA) verifying purity, microbiological safety, and key functional parameters, ensuring reliability for your critical formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in original packaging away from sources of humidity to prevent caking and maintain stability.

Specification

Item	Specification
Appearance	White to creamy-white powder
Identification (IR)	Conforms
Protein Content (N x 6.38)	≥ 90.0 %
Calcium Content	1.2 - 1.8 %
Moisture	≤ 6.0 %
Fat Content	≤ 1.5 %
Ash	≤ 6.0 %
pH (10% solution)	6.5 - 7.5
Solubility	Dispersible in water
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.