Description

p-Coumaroylagmatine is a specialized phenolic amide compound derived from the conjugation of p-coumaric acid and agmatine. This unique structure makes it a compound of significant interest in advanced biochemical research and development, particularly for its potential bioactive properties. It is primarily sought by researchers and product developers in the pharmaceutical, nutraceutical, and cosmeceutical industries for applications in metabolic studies, natural product synthesis, and the development of novel therapeutic agents.

Application

• Pharmaceutical Research: Investigated as a precursor or active pharmaceutical ingredient (API) in metabolic and neurological studies.
• Nutraceutical Development: Explored for incorporation into dietary supplements targeting metabolic health and antioxidant support.
• Cosmeceutical Formulations: Used in R&D for skincare products due to its potential antioxidant and anti-inflammatory properties.
• Biochemical Standard: Serves as a high-purity reference standard in analytical laboratories for method development and quality control.
• Natural Product Synthesis: Acts as a key intermediate in the synthetic pathways of more complex natural compounds.
• Academic & Industrial R&D: Utilized in basic and applied research to study plant-derived phenolics and their biological activities.

Basic Information

Product Name	p-Coumaroylagmatine
CAS No.	7295-86-5
Molecular Formula	C₁₄H₂₁N₅O₃
Molecular Weight	307.35 g/mol
Synonyms	N-(4-Aminobutyl)-N'-(4-hydroxycinnamoyl)guanidine; 4-Coumaroylagmatine; p-Coumaric acid agmatine amide; Agmatine coumarate; (E)-N-(4-Aminobutyl)-3-(4-hydroxyphenyl)acrylamide amidinourea; Hydroxycinnamoylagmatine
EINECS	Contact for details

Quality Control

Our p-Coumaroylagmatine is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity verification and spectroscopic identification (IR, NMR), to ensure it meets the high standards required for research and development applications. A Certificate of Analysis (COA) detailing specific results is provided with every shipment to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (typically 15-25°C). This product is light-sensitive and should be handled accordingly to maintain stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to structure
Identification (HPLC)	Conforms to reference
Purity (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.