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L-Asparagine CAS NO 70-47-3
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CAS No.:70-47-3
Grade:Pharmacy Grade
Content:99.0%
Brand:Customizable
Packaging:Customizable
Description
L-Asparagine is a non-essential, proteinogenic amino acid that serves as a fundamental building block in biological systems and industrial synthesis. Its role as a key intermediate in the biosynthesis of other amino acids and its function in nitrogen transport make it a critical component for research and manufacturing. This high-purity compound is essential for industries ranging from pharmaceutical development and cell culture media formulation to food science and biochemical research.
Application
- Pharmaceutical Intermediates: Used in the synthesis of peptides, active pharmaceutical ingredients (APIs), and various therapeutic compounds.
- Cell Culture & Microbiology: A vital nutrient component in cell culture media, fermentation broths, and microbiological growth media.
- Food & Nutrition: Employed as a flavor enhancer, nutritional supplement, and a precursor in the Maillard reaction for flavor development.
- Biochemical Research: Serves as a standard, reagent, and substrate in enzymatic studies, metabolic pathway analysis, and protein chemistry.
- Cosmetic Formulations: Incorporated into skincare products for its moisturizing and skin-conditioning properties.
- Agricultural Chemicals: Used in the research and development of plant growth regulators and specialized fertilizers.
Basic Information
| Product Name | L-Asparagine |
| CAS No. | 70-47-3 |
| Molecular Formula | C4H8N2O3 |
| Molecular Weight | 132.12 g/mol |
| Synonyms | (S)-2-Aminosuccinamic acid; L-2-Aminosuccinamic acid; L-Aspartic acid 4-amide; Asparagine; Asn; (S)-Asparagine; Asparamide; NSC 20112; FEMA No. 4236; H-Asp-NH2-OH |
| EINECS | 200-735-9 |
Quality Control
Our L-Asparagine is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. The product is tested against stringent in-house specifications, which may align with relevant pharmacopeial standards (such as USP/EP) or food-grade (FCC) requirements based on the ordered grade. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with every shipment to guarantee compliance for your application.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). The product is hygroscopic (moisture-sensitive); keep the container tightly sealed to prevent absorption of atmospheric moisture.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white crystalline powder |
| Identification (IR) | Conforms |
| Assay (HPLC) | ≥ 98.5% |
| Specific Rotation | +31.0° to +35.0° (c=2 in H2O) |
| Loss on Drying | ≤ 0.5% |
| Residue on Ignition (Sulfated Ash) | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Related Substances (HPLC) | Total impurities ≤ 1.0% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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