Description

Curcurbit Seed Globulins CAS NO 68937-93-9 are a class of high-quality, functional plant-based proteins primarily derived from the seeds of cucurbit plants. These globulins are valued for their excellent nutritional profile and functional properties, making them a sought-after ingredient in specialized food and nutraceutical formulations. Key industries that utilize this product include the health supplement, sports nutrition, and specialized food ingredient sectors seeking clean-label, plant-derived protein sources.

Application

• Sports and Performance Nutrition: As a high-quality, plant-based protein source in protein powders, shakes, and meal replacement bars.
• Dietary Supplements: Incorporated into capsules and tablets for their amino acid profile and nutritional benefits.
• Functional Food Development: Used as a natural protein fortifier in cereals, baked goods, and health-focused snacks.
• Medical Nutrition: Serves as a protein component in specialized medical foods and clinical nutrition products.
• Plant-Based Product Formulation: An essential ingredient in vegan and vegetarian food products to enhance protein content.
• Biochemical Research: Used as a standard or reagent in protein chemistry and nutritional science research.

Basic Information

Product Name	Curcurbit Seed Globulins
CAS No.	68937-93-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cucurbitin; Cucurbit Seed Protein; 11S Globulin (Cucurbita); Cucurbit Seed Storage Protein; Edestin (Cucurbita); Cucurbitacin-free Seed Globulin; Plant 11S Globulin
EINECS	Contact for details

Quality Control

Our Curcurbit Seed Globulins are produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for purity, protein content, and absence of key contaminants. While produced to high standards, this product is typically not USP/EP grade unless specified. A comprehensive Certificate of Analysis (COA) detailing purity, microbiological limits, and heavy metal content is provided with every shipment to ensure full traceability and compliance with your quality requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent caking and degradation. For long-term stability, consider storage under an inert atmosphere.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms to standard
Protein Content (N x 6.25)	Min. 85.0%
Moisture (Loss on Drying)	Max. 8.0%
Ash	Max. 6.0%
Heavy Metals (as Pb)	Max. 10 ppm
Total Plate Count	Max. 10,000 cfu/g
Yeast & Mold	Max. 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.