Description

Sodium Soy Hydrolyzed Collagen is a water-soluble, functional protein derivative derived from soy collagen through controlled hydrolysis and subsequent neutralization. This compound is valued for its excellent film-forming, moisturizing, and emulsifying properties, making it a versatile ingredient in advanced formulations. It serves as a key functional additive in the personal care, nutraceutical, and specialty chemical industries, where its biocompatibility and performance are critical.

Application

• Personal Care & Cosmetics: Acts as a high-performance film-forming agent and moisturizer in anti-aging serums, creams, lotions, and hair care products to improve skin elasticity and hydration.
• Nutraceuticals & Functional Foods: Used as a source of bioavailable amino acids and peptides in dietary supplements, protein powders, and health beverages for joint and skin health support.
• Pharmaceuticals: Employed as an excipient in topical formulations and wound dressings for its biocompatibility and ability to promote tissue repair.
• Biomedical Materials: Serves as a component in the development of biodegradable films, scaffolds, and hydrogels for tissue engineering applications.
• Industrial Applications: Functions as a natural adhesive, binder, or stabilizer in specialty coatings, adhesives, and environmentally friendly chemical processes.

Basic Information

Product Name	Sodium Soy Hydrolyzed Collagen
CAS No.	68188-31-8
Molecular Formula	Contact for details
Molecular Weight	Variable (Hydrolyzed Peptide Mixture)
Synonyms	Soy Collagen Hydrolysate, Sodium Salt; Hydrolyzed Soy Collagen; Collagen Peptides (Soy Source); Sodium Collagen Peptone; Soy Gelatin Hydrolysate; Soluble Soy Collagen; Soy Protein Hydrolysate (Collagen Type)
EINECS	Contact for details

Quality Control

Our Sodium Soy Hydrolyzed Collagen is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure consistency, purity, and safety for its intended applications. Certificates of Analysis (COA) documenting key parameters such as peptide profile, heavy metals, and microbiological limits are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms
Assay (Protein, dry basis)	≥ 90.0%
Peptide Molecular Weight Distribution	Contact for details
pH (10% solution)	5.5 - 7.5
Loss on Drying	≤ 8.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.