Description

Glycine Soja (Soybean) Protein is a high-quality plant-derived protein isolate obtained from soybeans. This versatile ingredient is prized for its excellent nutritional profile and functional properties, making it a valuable component in various industrial and consumer formulations. Key industries that utilize this product include food and beverage manufacturing, nutraceuticals, cosmetics, and animal feed.

Application

• Food & Beverage Fortification: Used as a nutritional enhancer and functional ingredient in protein shakes, meat analogs, baked goods, and dairy alternatives.
• Dietary Supplements & Sports Nutrition: Serves as a primary protein source in meal replacement powders, bars, and specialized nutritional products.
• Cosmetics & Personal Care: Incorporated into skincare and haircare formulations for its film-forming, moisturizing, and conditioning properties.
• Pharmaceutical Excipients: Acts as a binder, disintegrant, or protein source in certain tablet and capsule formulations.
• Animal Feed & Pet Food: Provides a high-quality, digestible protein source to enhance the nutritional value of feed.
• Industrial Applications: Utilized in bio-based adhesives, coatings, and other specialty chemical processes.

Basic Information

Product Name	Glycine Soja (Soybean) Protein
CAS No.	68153-28-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Soy Protein Isolate; Soybean Protein; Glycine max Protein; Vegetable Protein Isolate; SPI; Soy Protein; Soybean Protein Isolate; Plant Protein
EINECS	Contact for details

Quality Control

Our Glycine Soja (Soybean) Protein is produced and tested under a stringent quality management system. We ensure compliance with relevant industry standards, including food-grade specifications (FCC) where applicable. A comprehensive Certificate of Analysis (COA), detailing purity, microbiological limits, and physical parameters, is provided with each batch to guarantee consistent quality and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Off-white to cream-colored powder
Identification (IR)	Conforms
Protein Content (N x 6.25)	Min. 90%
Moisture Content	Max. 6.0%
Ash	Max. 6.0%
pH (10% solution)	6.5 - 7.5
Total Plate Count	Max. 10,000 cfu/g
Salmonella	Negative in 25g
E. coli	Negative in 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.