Description

Ovoinhibitor CAS NO 62449-23-4 is a specific proteinase inhibitor derived from avian egg whites, primarily known for its ability to inhibit trypsin and other serine proteases. This compound is critical for researchers and manufacturers requiring precise control over proteolytic activity in biochemical and biotechnological processes. It serves as an essential reagent in life science research, diagnostic assay development, and the production of high-purity protein therapeutics.

Application

• Biochemical Research: Used as a selective inhibitor in enzymatic studies to investigate protease function and pathways.
• Diagnostic Kits: Incorporated into immunoassay and clinical diagnostic formulations to stabilize reagents and prevent protein degradation.
• Pharmaceutical Development: Employed in downstream purification processes to protect therapeutic proteins from proteolytic cleavage during manufacturing.
• Cell Culture & Microbiology: Added to serum-free media and other culture systems to inhibit trypsin-like activity and improve cell viability.
• Food Science Research: Studied for its functional properties and potential applications in food preservation and quality control.

Basic Information

Product Name	Ovoinhibitor
CAS No.	62449-23-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Ovomucoid; Egg White Trypsin Inhibitor; OIT; Proteinase Inhibitor from Chicken Egg White; Trypsin-Chymotrypsin Inhibitor (Ovomucoid); Kazal-type inhibitor; Serpin B11 (avian homolog); EIT
EINECS	Contact for details

Quality Control

Our Ovoinhibitor is produced and tested under stringent quality management protocols. Each batch undergoes comprehensive analysis to ensure identity, purity, and functional activity. Certificates of Analysis (COA) documenting purity (by HPLC), inhibitory activity, and other critical parameters are available upon request to support your quality and regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). Allow the vial to reach room temperature before opening to minimize moisture absorption.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to reference standard
Purity (HPLC)	≥ 95%
Protein Content (Biuret)	≥ 90%
Inhibitory Activity	≥ 10,000 BAEE units/mg protein
Moisture Content (KF)	≤ 5.0 %
Solubility	Soluble in water and buffer solutions

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.