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Fructosyl Glycine α/β Mixture (Mixture Of Diastereomers) CAS NO 60644-20-4
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CAS No.:60644-20-4
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Fructosyl Glycine α/β Mixture (Mixture Of Diastereomers) is a key advanced glycation end-product (AGE) precursor and a model compound for studying the Maillard reaction. This chemical is essential for research and development in food chemistry, biochemistry, and the study of metabolic disorders related to protein glycation. It is primarily utilized by scientists and manufacturers in the pharmaceutical research, diagnostic reagent development, and food science industries to investigate pathways, develop analytical standards, and create inhibitors.
Application
- Biochemical Research: Serves as a critical standard and reagent in studies of non-enzymatic glycation, AGE formation, and the Maillard reaction pathway.
- Diagnostic Development: Used in the formulation and calibration of diagnostic kits and assays designed to detect glycated proteins or specific AGEs in clinical samples.
- Pharmaceutical R&D: Employed as a reference compound in the discovery and testing of potential therapeutic agents aimed at inhibiting harmful glycation processes.
- Food Science & Quality Control: Acts as an analytical standard for monitoring and controlling Maillard reaction products in food processing to ensure quality and safety.
- Metabolic Disease Studies: Utilized in model systems to understand the role of glycation in diabetes, aging, and related chronic diseases.
- Reference Material Production: Supplied to laboratories and manufacturers for use as a high-purity certified reference material (CRM).
Basic Information
| Product Name | Fructosyl Glycine α/β Mixture (Mixture Of Diastereomers) |
| CAS No. | 60644-20-4 |
| Molecular Formula | C8H15NO7 |
| Molecular Weight | 237.21 g/mol |
| Synonyms | N-(1-Deoxy-1-fructosyl)glycine; Fructosamine; 1-Deoxy-1-glycino-D-fructose; Glycine, N-(1-deoxy-D-fructos-1-yl)-; Amadori compound of glycine; Fructosylglycine; D-Fructosyl-glycine; N-(1-Deoxy-D-fructos-1-yl)glycine |
| EINECS | Contact for details |
Quality Control
Our Fructosyl Glycine α/β Mixture is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and diastereomer ratio confirmation, and spectroscopic identification (IR, NMR). We provide full traceability and ensure compliance with relevant standards for research chemicals. A detailed Certificate of Analysis (COA) is supplied with every shipment.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption. For long-term storage, consider using desiccants.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Identification (IR) | Conforms to structure |
| Purity (HPLC) | ≥ 95.0% (Total of α and β diastereomers) |
| Diastereomer Ratio (α/β) | Typically ~1:1 (Contact for specific batch data) |
| Water Content (KF) | ≤ 5.0% |
| Residue on Ignition | ≤ 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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