Description

1-Amino-1-Deoxy-D-Fructose is a fructose-derived amino sugar, also known as fructosamine, which serves as a key intermediate in the Maillard reaction and advanced glycation end-product (AGE) formation pathways. This compound is of significant interest for research and development in biochemistry, food science, and medicinal chemistry. It is primarily utilized by scientists and manufacturers in the life sciences, pharmaceutical research, and food technology sectors to study glycation processes, develop diagnostic tools, and investigate metabolic disorders.

Application

• Biochemical Research: Critical intermediate for studying non-enzymatic glycation, protein modification, and the formation of Advanced Glycation End-products (AGEs).
• Pharmaceutical Development: Used in research for drug discovery targeting diabetes, aging, and related metabolic complications.
• Diagnostic Reagent Manufacturing: Serves as a reference standard or key component in the production of diagnostic kits for measuring glycated proteins (e.g., fructosamine assays).
• Food Science & Technology: Employed to model and analyze Maillard reaction kinetics, flavor development, and browning in food products.
• Nutritional Studies: Investigated for its role in metabolic pathways and its potential impact on health and nutrition.
• Reference Standard: High-purity grade is essential for analytical method development and validation in quality control laboratories.

Basic Information

Product Name	1-Amino-1-Deoxy-D-Fructose
CAS No.	51296-39-0
Molecular Formula	C6H13NO5
Molecular Weight	179.17 g/mol
Synonyms	Fructosamine; D-Fructosamine; 1-Amino-1-deoxyfructose; 1-Amino-1-deoxy-D-fructopyranose; Isoglucosamine; 1-Deoxy-1-amino-D-fructose; 1-Amino-1-deoxy-D-arabino-2-hexulose
EINECS	Contact for details

Quality Control

Our 1-Amino-1-Deoxy-D-Fructose is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods, to ensure it meets the stringent requirements of research and industrial applications. A Certificate of Analysis (COA) detailing specific results for purity, assay, and related substances is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a desiccated environment to maintain stability and purity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Purity (HPLC, Area %)	≥ 98.0%
Water Content (KF)	≤ 2.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.