Description

Ovomucin is a high-purity glycoprotein fraction derived from egg white, known for its unique structural and functional properties. This compound is valued for its ability to form stable gels and foams, making it a critical functional ingredient in advanced applications. It serves as a key material for researchers and manufacturers in the pharmaceutical, nutraceutical, and food science industries, where precise biomaterial performance is required.

Application

• Biomedical Research: Used as a model glycoprotein in studies of protein-carbohydrate interactions, immune modulation, and mucosal biology.
• Nutraceutical Formulations: Incorporated into specialized dietary supplements for its potential bioactive and structural properties.
• Food Science & Texture Engineering: Acts as a natural gelling, thickening, and stabilizing agent in high-value food products requiring clean-label ingredients.
• Cosmetic & Personal Care: Employed in premium skincare formulations for its film-forming and moisturizing characteristics.
• Diagnostic Reagent Development: Serves as a substrate or binding agent in the development of certain biochemical assays and diagnostic kits.
• Biomaterial Fabrication: Investigated for use in creating scaffolds for tissue engineering and controlled-release drug delivery systems.

Basic Information

Product Name	Ovomucin
CAS No.	37281-36-0
Molecular Formula	Contact for details
Molecular Weight	High Molecular Weight Glycoprotein
Synonyms	Egg White Ovomucin; OVM; Egg Glycoprotein; Mucin from egg white; Albumen Mucin; Sialoglycoprotein from egg; Avian Mucin
EINECS	Contact for details

Quality Control

Our Ovomucin is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and purity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as protein content, carbohydrate profile, and microbiological limits. We support compliance with relevant standards for research and ingredient use.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This material is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture uptake, which can affect performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Protein Content (Biuret)	≥ 85.0%
Carbohydrate Content	10.0 - 20.0%
Loss on Drying	≤ 8.0%
Residue on Ignition	≤ 5.0%
Microbiological Analysis	Meets standard specifications for non-sterile products

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.