Description

n-(1-Deoxy-D-Fructos-1-Yl)-L-Serine is a specific fructosamine derivative formed by the Maillard reaction between fructose and the amino acid L-serine. This compound is of significant interest in biochemical and medical research, particularly in the study of advanced glycation end-products (AGEs) and their role in metabolic processes. It serves as a critical reference standard and research chemical for scientists and manufacturers in the pharmaceutical, diagnostic, and life science sectors investigating diabetes, aging, and related metabolic disorders.

Application

• Biochemical Research Standard: Used as a high-purity reference compound for the study of non-enzymatic glycation and protein modification pathways.
• Diagnostic Development: Serves as a key calibrant or antigen in the development of immunoassays and diagnostic kits for measuring fructosamine and AGEs in clinical samples.
• Pharmaceutical Research: Employed in drug discovery programs targeting AGE formation and its implications in diabetic complications, neuropathy, and aging.
• Metabolic Studies: Utilized in in vitro and in vivo models to investigate the biochemical mechanisms and physiological impacts of glycation.
• Food Science Research: Applied in studies analyzing Maillard reaction products in food systems and their potential health effects.

Basic Information

Product Name	n-(1-Deoxy-D-Fructos-1-Yl)-L-Serine
CAS No.	34393-26-5
Molecular Formula	C9H17NO8
Molecular Weight	267.24 g/mol
Synonyms	Fructosyl-L-serine; 1-Deoxy-1-(L-seryl-amino)-D-fructose; L-Seryl-D-fructose; N-(1-Deoxy-D-fructos-1-yl)-L-serine; D-Fructose, 1-deoxy-1-(L-serylamino)-; Fructosamine (L-seryl derivative); N-(1-Deoxyfructos-1-yl)serine; AGE precursor (Serine-derived)
EINECS	Contact for details

Quality Control

We supply n-(1-Deoxy-D-Fructos-1-Yl)-L-Serine as a high-purity biochemical for research use. Every batch is characterized and tested to ensure identity, purity, and consistency. Our quality assurance includes comprehensive analytical techniques such as HPLC, NMR, and mass spectrometry. A detailed Certificate of Analysis (COA) is provided with each shipment, confirming compliance with stringent in-house specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under dry, inert conditions to maintain stability and purity. For long-term storage, consider desiccated conditions at -20°C.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Purity (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Specific Rotation	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.