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1-(n-Tryptophan)-1-Deoxyfructose CAS NO 25020-15-9
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CAS No.:25020-15-9
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
1-(n-Tryptophan)-1-Deoxyfructose is a chemically defined Maillard reaction product formed from the condensation of tryptophan and fructose. This compound is of significant interest for its role as a model system in studying advanced glycation end-products (AGEs) and flavor chemistry. It serves as a critical intermediate and reference standard for researchers and manufacturers in the life sciences and specialty chemical sectors who require precise, high-purity materials for analytical and developmental work.
Application
- Biochemical Research: Used as a reference standard and model compound in studies of non-enzymatic glycation, protein modification, and the formation of advanced glycation end-products (AGEs).
- Flavor & Fragrance Industry: Acts as a precursor or model for investigating Maillard reaction pathways that generate specific aroma and flavor compounds in processed foods.
- Pharmaceutical Development: Employed in metabolic and pharmacokinetic research related to amino acid-sugar conjugates and their biological effects.
- Diagnostic Reagents: Potential use in the development of assays and kits for detecting glycation biomarkers in clinical and research settings.
- Nutraceutical Research: Studied for its implications in dietary research concerning heat-processed foods and nutritional chemistry.
- Academic & Industrial R&D: Serves as a high-purity building block or intermediate for synthetic chemistry and novel material development.
Basic Information
| Product Name | 1-(n-Tryptophan)-1-Deoxyfructose |
| CAS No. | 25020-15-9 |
| Molecular Formula | C17H22N2O7 |
| Molecular Weight | 366.37 g/mol |
| Synonyms | 1-Deoxy-1-(tryptophan)-D-fructose; Tryptophan-Fructose Condensate; Fructose-Tryptophan Amadori Compound; 1-(Tryptophan)-1-deoxy-D-fructose; Amadori Product of Tryptophan and Fructose; 1-Deoxy-1-(L-tryptophan)-D-fructose; 1-(L-Tryptophan)-1-deoxy-D-fructose; D-Fructose, 1-deoxy-1-(tryptophan)- |
| EINECS | Contact for details |
Quality Control
Our 1-(n-Tryptophan)-1-Deoxyfructose is produced under controlled conditions to ensure batch-to-batch consistency and high chemical purity. Each lot undergoes rigorous analytical testing, including HPLC for assay and purity determination, to meet the exacting standards required for research and development. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with every shipment to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption. For long-term storage, consider using desiccants.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Identification (IR) | Conforms to structure |
| Assay (HPLC) | ≥ 95.0% |
| Water Content (KF) | ≤ 5.0% |
| Heavy Metals | < 20 ppm |
| Residue on Ignition | < 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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