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1-(n-Tryptophan)-1-Deoxyfructose CAS NO 25020-15-9


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CAS No.:25020-15-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

1-(n-Tryptophan)-1-Deoxyfructose is a chemically defined Maillard reaction product formed from the condensation of tryptophan and fructose. This compound is of significant interest for its role as a model system in studying advanced glycation end-products (AGEs) and flavor chemistry. It serves as a critical intermediate and reference standard for researchers and manufacturers in the life sciences and specialty chemical sectors who require precise, high-purity materials for analytical and developmental work.

Application

  • Biochemical Research: Used as a reference standard and model compound in studies of non-enzymatic glycation, protein modification, and the formation of advanced glycation end-products (AGEs).
  • Flavor & Fragrance Industry: Acts as a precursor or model for investigating Maillard reaction pathways that generate specific aroma and flavor compounds in processed foods.
  • Pharmaceutical Development: Employed in metabolic and pharmacokinetic research related to amino acid-sugar conjugates and their biological effects.
  • Diagnostic Reagents: Potential use in the development of assays and kits for detecting glycation biomarkers in clinical and research settings.
  • Nutraceutical Research: Studied for its implications in dietary research concerning heat-processed foods and nutritional chemistry.
  • Academic & Industrial R&D: Serves as a high-purity building block or intermediate for synthetic chemistry and novel material development.

Basic Information

Product Name 1-(n-Tryptophan)-1-Deoxyfructose
CAS No. 25020-15-9
Molecular Formula C17H22N2O7
Molecular Weight 366.37 g/mol
Synonyms 1-Deoxy-1-(tryptophan)-D-fructose; Tryptophan-Fructose Condensate; Fructose-Tryptophan Amadori Compound; 1-(Tryptophan)-1-deoxy-D-fructose; Amadori Product of Tryptophan and Fructose; 1-Deoxy-1-(L-tryptophan)-D-fructose; 1-(L-Tryptophan)-1-deoxy-D-fructose; D-Fructose, 1-deoxy-1-(tryptophan)-
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Quality Control

Our 1-(n-Tryptophan)-1-Deoxyfructose is produced under controlled conditions to ensure batch-to-batch consistency and high chemical purity. Each lot undergoes rigorous analytical testing, including HPLC for assay and purity determination, to meet the exacting standards required for research and development. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption. For long-term storage, consider using desiccants.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to structure
Assay (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Heavy Metals < 20 ppm
Residue on Ignition < 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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