Description

α-Fructose L-Arginine is a chemically defined compound formed by the reaction of fructose with the essential amino acid L-arginine. This product is valued for its role as a stable, bioavailable source of arginine in advanced nutritional and pharmaceutical formulations. It is primarily utilized by manufacturers in the nutraceutical, functional food, and cosmeceutical industries seeking to enhance product efficacy and stability.

Application

• Nutraceutical & Dietary Supplements: As a key ingredient in advanced amino acid supplements and performance nutrition products for enhanced bioavailability.
• Functional Food & Beverage Fortification: For enriching health drinks, protein shakes, and medical nutrition products with a stable form of L-arginine.
• Cosmetic & Personal Care Formulations: Incorporated into anti-aging serums, hair care products, and skin creams for its potential moisturizing and conditioning properties.
• Pharmaceutical Intermediates: Serves as a specialized building block or precursor in the synthesis of more complex active pharmaceutical ingredients (APIs).
• Biochemical Research: Used as a standard or reagent in metabolic studies, glycation research, and nutritional science.
• Sports Nutrition: Formulated into pre-workout and recovery products aimed at supporting nitric oxide pathways and muscle function.

Basic Information

Item	Detail
Product Name	α-Fructose L-Arginine
CAS No.	25020-14-8
Molecular Formula	C12H24N4O7
Molecular Weight	336.34 g/mol
Synonyms	Fructose-Arginine; L-Arginine, N2-(1-deoxy-D-fructos-1-yl)-; 1-Deoxy-1-(N2-L-arginino)-D-fructose; Arginylfructose; Fructosylated Arginine; Amadori Compound of Arginine; Arg-Fru; Nα-(1-Deoxyfructos-1-yl)-L-arginine
EINECS	Contact for details

Quality Control

Our α-Fructose L-Arginine is produced under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting key parameters such as assay, optical rotation, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to minimize exposure to atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Specific Rotation	+20.0° to +26.0° (c=1 in H2O)
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.2%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard limits for oral products

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.