Description

(1-6)-α-D-Glucan Reduced Reaction Products With Iron Hydroxide is a specialized coordination complex formed by the reaction of reduced (1-6)-α-D-glucan oligomers with iron(III) hydroxide. This compound is significant for its unique combination of carbohydrate-derived biocompatibility and the functional properties of iron, making it valuable for advanced material and biomedical applications. It is primarily needed by researchers and manufacturers in the pharmaceutical, nutraceutical, and advanced material science sectors for developing novel delivery systems and functional biomaterials.

Application

• Pharmaceutical Research: Investigated as a potential carrier for iron supplementation or as a component in controlled-release drug delivery matrices.
• Nutraceutical Formulation: Used in the development of advanced iron-fortified food supplements and functional ingredients.
• Biomaterial Engineering: Serves as a precursor or additive for creating biocompatible scaffolds, hydrogels, and coatings.
• Analytical Chemistry: Employed as a standard or reagent in biochemical and nutritional analysis methods.
• Catalysis Research: Explored as a biodegradable, iron-based catalyst or catalyst support in green chemistry applications.

Basic Information

Product Name	(1-6)-α-D-Glucan Reduced Reaction Products With Iron Hydroxide
CAS No.	1345510-43-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Iron(III) Hydroxide-(1-6)-α-D-Glucan Reduced Complex; Reduced Isomalto-oligosaccharide Iron Complex; Iron-Hydroxide Modified (1-6)-α-D-Glucan; Ferric Hydroxide Oligosaccharide Complex; (1→6)-α-D-Glucan, reduced, reaction products with iron hydroxide; Oligosaccharide-Iron(III) Hydroxide Adduct; Isomalto-oligosaccharide Iron Adduct
EINECS	Contact for details

Quality Control

Our (1-6)-α-D-Glucan Reduced Reaction Products With Iron Hydroxide is produced under a quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. A comprehensive Certificate of Analysis (COA) detailing specifications such as iron content, carbohydrate profile, and purity is provided with every shipment to support your R&D and quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and easily oxidized; it is recommended to store under an inert atmosphere such as nitrogen or argon for long-term stability. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	Brown to dark brown powder or solid
Identification (IR)	Conforms to reference spectrum
Assay (Total Iron Content)	Contact for details
Reducing Sugar Content	Contact for details
Loss on Drying	≤ 5.0%
Residue on Ignition	Contact for details
Heavy Metals (as Pb)	≤ 20 ppm
Microbiological Analysis	Meets standard bioburden limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.