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trans-Caffeoyl-Coa CAS NO 1021913-49-4
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CAS No.:1021913-49-4
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
trans-Caffeoyl-Coa is a specialized biochemical intermediate, a coenzyme A thioester derivative of caffeic acid. This compound is of significant interest in biochemical research and development due to its role as a key substrate in the biosynthesis of various plant-derived polyphenols and flavonoids. It is primarily utilized by researchers and manufacturers in the pharmaceutical, nutraceutical, and advanced biochemical synthesis sectors for enzyme studies, metabolic pathway analysis, and the production of high-value natural compounds.
Application
- Biochemical Research: Used as a critical substrate for studying enzymes like hydroxycinnamoyl-CoA transferases in plant polyphenol biosynthesis pathways.
- Pharmaceutical Development: Serves as a key intermediate in the research and synthesis of potential therapeutic agents with antioxidant and anti-inflammatory properties.
- Nutraceutical Production: Employed in the development and scaling of bioactive compound production for dietary supplements.
- Enzyme Activity Assays: Acts as a standard or reagent in high-throughput screening and kinetic studies of acyltransferase enzymes.
- Metabolic Engineering: A crucial building block in engineered microbial or plant systems designed to produce valuable phenylpropanoids.
- Reference Standard: Used as an analytical standard in HPLC, LC-MS, or NMR for the identification and quantification of related compounds in complex matrices.
Basic Information
| Product Name | trans-Caffeoyl-Coa |
| CAS No. | 1021913-49-4 |
| Molecular Formula | C₃₀H₄₂N₇O₁₉P₃S |
| Molecular Weight | 953.73 g/mol |
| Synonyms | trans-Caffeoyl-Coenzyme A; Caffeoyl-CoA; 3-(3,4-Dihydroxycinnamoyl)-CoA; Coenzyme A, S-(3-(3,4-dihydroxyphenyl)-2-propenoate); Caffeoyl-coenzyme A thioester; (E)-Caffeoyl-CoA; Cinnamoyl-CoA derivative; Hydroxycinnamoyl-CoA |
| EINECS | Contact for details |
Quality Control
Our trans-Caffeoyl-Coa is produced under stringent quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC purity analysis, NMR confirmation of structure, and mass spectrometry verification, to ensure identity, potency, and consistency. Certificates of Analysis (COA) detailing all specifications are provided with every shipment. We adhere to cGMP principles where applicable to support research and development needs.
Storage
Preserve in a tightly closed container, protected from light. Store at -20°C or below in a dry environment. This product is hygroscopic (moisture-sensitive). For long-term storage, keep desiccated. Allow the vial to warm to room temperature before opening to minimize moisture condensation.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white lyophilized powder |
| Identification (HPLC) | Retention time corresponds to reference standard |
| Identification (NMR) | Spectrum consistent with structure |
| Purity (HPLC) | ≥ 95% |
| Water Content (KF) | ≤ 5.0 % |
| Solubility | Soluble in water, DMSO |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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