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Hydrolyzed Conchiolin Protein CAS NO 169590-57-2


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CAS No.:169590-57-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Hydrolyzed Conchiolin Protein is a high-purity, bioactive peptide derived from the conchiolin matrix of mollusk shells through controlled enzymatic hydrolysis. This unique marine-derived ingredient is valued for its exceptional film-forming, moisturizing, and skin-conditioning properties, offering a sustainable and effective alternative to traditional cosmetic and biomedical materials. It is primarily sought by manufacturers in the premium personal care, cosmeceutical, and advanced biomedical sectors for formulating high-performance anti-aging serums, wound healing dressings, and specialized hair care products.

Application

  • Cosmetic & Personal Care: As a key functional ingredient in anti-aging serums, moisturizers, and facial masks for its skin barrier repair and hydration benefits.
  • Hair Care Formulations: Used in shampoos, conditioners, and hair treatments to improve hair strength, elasticity, and shine by forming a protective protein layer.
  • Biomedical Materials: Incorporated into advanced wound dressings, tissue engineering scaffolds, and drug delivery systems for its biocompatibility and bioactivity.
  • Nutricosmetics: Serves as an active component in ingestible beauty supplements aimed at promoting skin and hair health from within.
  • Premium Skincare: Found in luxury cosmetic lines for its unique marine origin and proven efficacy in improving skin firmness and reducing the appearance of fine lines.

Basic Information

Product Name Hydrolyzed Conchiolin Protein
CAS No. 169590-57-2
Molecular Formula Typically a complex mixture of peptides and amino acids; specific formula varies by hydrolysis grade.
Molecular Weight Variable, depending on the degree of hydrolysis (typically in the range of 500 - 5000 Da).
Synonyms Conchiolin Hydrolysate; Hydrolyzed Conchiolin; Marine Conchiolin Peptides; Conchiolin Protein Hydrolysate; Soluble Conchiolin; Pearl Protein Hydrolysate; Mollusk Shell Protein Hydrolysate; CAS 169590-57-2.
EINECS Contact for details.

Quality Control

Our Hydrolyzed Conchiolin Protein is produced under strict quality management systems. Each batch is characterized for key parameters including peptide profile, molecular weight distribution, amino acid composition, and microbiological purity to ensure consistency and efficacy. Certificates of Analysis (COA) documenting specifications for cosmetic or biomedical grade material are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive). Keep the container tightly sealed in a dry environment to prevent moisture absorption and caking.

Specification

Item Specification
Appearance Off-white to light yellow powder
Identification (IR) Conforms to standard
Assay (Peptide Content) ≥ 90.0%
Protein Content (N x 6.25) ≥ 95.0%
Moisture (Loss on Drying) ≤ 5.0%
Ash ≤ 2.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 CFU/g
Yeast & Mold ≤ 100 CFU/g
E. coli / Salmonella Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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