Description

Glycine-Rich Protein, Rice, Virus-Inducible is a specialized plant-derived protein characterized by its high glycine content and expression triggered by viral infection. This unique biochemical profile makes it a valuable research tool for studying plant-pathogen interactions and stress response mechanisms. It is primarily utilized by the life sciences research, agricultural biotechnology, and plant-based product development sectors.

Application

• Plant Defense Mechanism Research: A key reagent for investigating molecular signaling pathways and protein expression changes in rice and related crops during viral infection.
• Agricultural Biotechnology: Used in the development of disease-resistant crop varieties through the study of natural defense proteins.
• Biochemical Research: Serves as a model protein for studying the structure and function of glycine-rich domains in plant proteins.
• Plant Stress Physiology Studies: Employed to understand broader plant stress responses, including those to environmental factors.
• Reference Standard: Acts as a purified standard in proteomics and analytical chemistry for the identification and quantification of similar proteins.

Basic Information

Item	Details
Product Name	Glycine-Rich Protein, Rice, Virus-Inducible
CAS No.	145419-83-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Rice Glycine-Rich Protein; Virus-Induced Glycine-Rich Protein; GRP (Rice); OsGRP; Plant Pathogenesis-Related Protein; Glycine-Rich Cell Wall Protein; Rice Defense Protein; Glycine-Rich RNA-Binding Protein Homolog
EINECS	Contact for details

Quality Control

Our Glycine-Rich Protein, Rice, Virus-Inducible is produced and handled under strict quality protocols to ensure batch-to-batch consistency and purity suitable for research applications. Each lot is analyzed to confirm identity and profile. Certificates of Analysis (COA) detailing specific test results are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed in a low-humidity environment to maintain stability and prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms to reference spectrum
Protein Content (Biuret)	≥ 90%
Purity (SDS-PAGE)	Major band corresponds to target protein
Moisture Content (Karl Fischer)	≤ 5.0%
Biological Activity	Research grade; activity confirmed by functional assay

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.