Description

Gurmarin CAS NO 138464-10-5 is a bioactive peptide compound known for its specific interaction with taste receptors. This compound is of significant interest for its potential role in modulating sweet taste perception. It is primarily utilized by research institutions and product development teams in the nutraceutical, functional food, and pharmaceutical industries seeking to explore natural ingredients for taste modification and metabolic health applications.

Application

• Taste Modulation Research: Used as a key reference standard in studies investigating the inhibition of sweet taste receptors.
• Nutraceutical Formulation: Incorporated into dietary supplements targeting weight management and healthy glucose metabolism.
• Functional Food & Beverage Development: Explored as a natural ingredient for reducing sugar content while maintaining palatability.
• Pharmaceutical Research: Studied for its potential therapeutic effects in metabolic disorders such as diabetes and obesity.
• Analytical Standard: Serves as a high-purity standard for HPLC, LC-MS, and other analytical methods in quality control labs.
• Biochemical Assays: Employed in in vitro and cell-based assays to study receptor-ligand interactions and signaling pathways.

Basic Information

Product Name	Gurmarin
CAS No.	138464-10-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Gurmarin peptide; Sweet-taste-suppressing peptide; Gymnema sylvestre peptide; Gymnemic acid peptide fraction; Taste-modifying peptide; GMP (Gurmarin Peptide); Gymnema peptide extract
EINECS	Contact for details

Quality Control

Our Gurmarin is produced and handled under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including purity assay and identity confirmation, to ensure consistency and reliability for research and development purposes. Certificates of Analysis (COA) detailing batch-specific results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/MS)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Heavy Metals	≤ 20 ppm
Residual Solvents	Meets ICH guidelines
Biological Activity	Assay-dependent (Contact for details)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.