Description

Oat Proteins are a high-quality, plant-derived protein fraction extracted from oats (Avena sativa). This product is valued for its excellent nutritional profile, functional properties, and clean-label appeal, making it a sought-after ingredient in health-conscious markets. It is primarily utilized by manufacturers in the food, nutraceutical, and personal care industries seeking sustainable and hypoallergenic protein sources.

Application

• Functional Food & Beverages: Used as a key protein fortifier in protein shakes, nutritional bars, meal replacements, and plant-based dairy alternatives.
• Bakery & Cereal Products: Enhances the nutritional value and improves texture, moisture retention, and shelf-life in breads, cookies, and breakfast cereals.
• Sports & Clinical Nutrition: Serves as a high-quality, easily digestible protein source for muscle recovery and medical nutrition products.
• Meat & Analogue Products: Acts as a binder, extender, and texture modifier in processed meats and plant-based meat alternatives.
• Personal Care & Cosmetics: Incorporated into hair care and skincare formulations for its film-forming, conditioning, and moisturizing properties.
• Pet Food & Animal Feed: Used as a premium, palatable protein ingredient to enhance the nutritional profile of specialty feeds.

Basic Information

Product Name	Proteins, Oat
CAS No.	134134-87-5
Molecular Formula	N/A (Complex Protein Mixture)
Molecular Weight	N/A (Protein Fraction)
Synonyms	Oat Protein; Oat Protein Isolate; Oat Protein Concentrate; Avena Sativa (Oat) Protein; Oat Globulin; Oat Albumin; Hydrolyzed Oat Protein; Plant Protein from Oats
EINECS	Contact for details

Quality Control

Our Oat Proteins are produced and tested under a stringent quality management system. We ensure compliance with relevant food safety and quality standards, including GMP and HACCP principles. Certificates of Analysis (COA) detailing key parameters such as protein content, purity, microbiological status, and heavy metals are available upon request for every batch.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent caking and degradation.

Specification

Item	Specification
Appearance	Fine, off-white to cream-colored powder
Protein Content (Dry Basis, N x 6.25)	Min. 70%
Moisture	Max. 8.0%
Ash	Max. 6.0%
Fat	Max. 10.0%
Particle Size (Passing 80 Mesh)	Min. 95%
Microbiological Criteria	Meets standard food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.