Description

Flavoridin is a specialized organic compound used as a key intermediate and flavoring agent in various high-value manufacturing processes. Its precise chemical structure makes it valuable for creating specific sensory profiles and functional properties in end products. This material is essential for manufacturers in the flavor & fragrance, pharmaceutical, and advanced food ingredient industries seeking consistent quality and reliable supply for their formulations.

Application

• Flavor & Fragrance Industry: As a building block or modifier in the synthesis of complex flavor compounds and aroma chemicals.
• Food Ingredient Manufacturing: Used in the production of processed food flavors, enhancing savory or specific taste notes.
• Pharmaceutical Intermediates: Serves as a precursor in the synthesis of active pharmaceutical ingredients (APIs) or excipients.
• Research & Development: Employed in chemical and life science R&D for studying taste receptors and developing new flavorants.
• Fine Chemical Synthesis: Acts as a versatile intermediate in multi-step organic synthesis for specialty chemicals.

Basic Information

Product Name	Flavoridin
CAS No.	133648-01-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Flavoridin; 133648-01-8; Flavoring agent 133648-01-8; (Exact IUPAC name to be confirmed)
EINECS	Contact for details

Quality Control

Our Flavoridin is produced and tested under a rigorous quality management system. Each batch undergoes comprehensive analysis to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting key parameters are available upon request. We can support compliance with relevant standards based on your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area. Due to its hygroscopic nature, the container must be kept tightly sealed to exclude moisture. Recommended storage temperature is 15-25°C. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	White to off-white powder or crystalline solid
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.