Description

Pediocin Pediococcus Acidilactici is a bacteriocin produced by certain strains of *Pediococcus acidilactici*, a lactic acid bacteria. This natural antimicrobial compound is highly valued for its targeted activity against foodborne pathogens, particularly *Listeria monocytogenes*, making it a critical tool for enhancing food safety and shelf-life. It is primarily utilized by manufacturers in the food and beverage industry seeking natural, clean-label preservation solutions.

Application

• Food Preservation: As a natural biopreservative in meat and poultry products (e.g., sausages, deli meats), dairy products (cheeses, yogurts), and fermented vegetables to inhibit spoilage and pathogenic bacteria.
• Beverage Industry: Application in fruit juices, ciders, and other non-pasteurized beverages to control microbial growth and extend shelf life without affecting flavor.
• Starter Culture Component: Incorporated into defined starter cultures for fermented foods to ensure microbial safety and process consistency.
• Animal Feed Additive: Used as a feed supplement to promote gut health and improve the safety profile of animal-derived products.
• Research & Development: Serves as a reference standard and active ingredient in microbiological and food safety research.
• Active Packaging: Integration into edible films and food packaging materials to create antimicrobial surfaces.

Basic Information

Product Name	Pediocin Pediococcus Acidilactici
CAS No.	133108-87-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pediocin PA-1; Bacteriocin from Pediococcus acidilactici; Pediocin AcH; Anti-listerial bacteriocin; Class IIa bacteriocin; Pediococcal bacteriocin; Lacticin 314 (related class); Microbial preservative peptide
EINECS	Contact for details

Quality Control

Our Pediocin Pediococcus Acidilactici is produced and tested under stringent quality management systems. Each batch is analyzed for potency (activity units), purity, and microbial safety to ensure it meets the high standards required for food-grade and research applications. Certificates of Analysis (COA) detailing specific assay results, including antimicrobial activity against standard indicator strains, are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures recommended for the specific formulation (typically 2-8°C for liquid concentrates or as directed). The product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder or clear solution
Identification (Activity)	Positive inhibition of *Listeria innocua* or specified indicator strain
Assay (Activity)	≥ 10,000 AU/mg (or as per batch COA)
Purity (HPLC)	≥ 90%
pH (for solutions)	3.0 - 5.0
Loss on Drying	≤ 5.0 %
Total Microbial Count	≤ 1000 CFU/g
Pathogens	Absent (Salmonella spp., E. coli, *Listeria monocytogenes*)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.