Description

Hairy Protein, Insect is a specialized protein derivative obtained from insect sources. This unique biomaterial is valued for its specific amino acid profile and functional properties, offering a sustainable alternative to traditional protein feedstocks. It is primarily utilized in the agricultural, nutraceutical, and research and development sectors.

Application

• Animal Feed & Aquaculture: As a high-protein nutritional supplement and feed attractant.
• Biostimulants & Organic Fertilizers: As a source of bioactive peptides and amino acids to enhance plant growth and soil health.
• Nutraceutical & Cosmetic Research: As a raw material for developing novel bioactive ingredients and functional peptides.
• Microbial Culture Media: As a complex nitrogen source for fermentation processes and laboratory cultures.
• Biodegradable Polymer Research: As a potential component in the development of bio-based and biodegradable materials.
• Enzymatic Hydrolysis Studies: As a substrate for producing insect protein hydrolysates with enhanced functionality.

Basic Information

Product Name	Hairy Protein, Insect
CAS No.	127385-83-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Insect Protein; Insect-Derived Protein; Hydrolyzed Insect Protein; Insect Meal Protein; Entomoprotein; Protein from Insects; Insect Protein Concentrate; Arthropod Protein
EINECS	Contact for details

Quality Control

Our Hairy Protein, Insect is produced and controlled under a rigorous quality management system. Each batch undergoes comprehensive analysis to ensure consistency and meets specifications for key parameters such as protein content, moisture, and microbiological purity. Certificates of Analysis (COA) documenting these results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Light yellow to brown powder or granules
Identification (IR)	Conforms
Protein Content (N x 6.25)	≥ 60.0 %
Moisture (Loss on Drying)	≤ 8.0 %
Ash	≤ 15.0 %
Total Plate Count	≤ 10,000 CFU/g
Salmonella	Negative in 25g
E. coli	Negative in 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.