Description

Sucromalt is a functional carbohydrate polymer derived from sucrose and maltose, offering unique physical and nutritional properties. This compound is valued for its ability to provide sustained energy release and its low glycemic impact, making it a versatile ingredient for modern food and health formulations. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking to innovate with advanced carbohydrate solutions.

Application

• Functional Food & Beverages: Used as a low-glycemic, sustained-energy sweetener and texturizer in sports nutrition products, meal replacements, and health drinks.
• Pharmaceutical Excipients: Serves as a controlled-release agent and stabilizer in tablet and capsule formulations.
• Nutraceutical Supplements: Incorporated into dietary supplements for its prebiotic potential and ability to modulate energy metabolism.
• Confectionery: Acts as a humectant and texture modifier in sugar-reduced candies, gums, and chews.
• Clinical Nutrition: Utilized in medical and enteral nutrition products designed for patients requiring stable blood glucose management.
• Animal Feed Additives: Applied in premium pet food and livestock feed to enhance palatability and digestibility.

Basic Information

Product Name	Sucromalt
CAS No.	911432-63-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Sucromalt; Sucrose-Maltose Polymer; Isomaltulose Maltitol Glycoside; Palatinose Maltitol Glycoside; Sustained-Release Carbohydrate; Low Glycemic Carbohydrate; Functional Oligosaccharide; Glycosylated Sucromalt
EINECS	Contact for details

Quality Control

Our Sucromalt is produced and tested under a stringent quality management system. We ensure compliance with relevant food-grade specifications, including potential FCC guidelines, and can support requirements for GMP, ISO, and FSSC 22000 where applicable. A comprehensive Certificate of Analysis (COA), detailing purity, composition, and safety parameters, is provided with every shipment to guarantee supply reliability and product consistency for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept sealed to prevent moisture absorption, which can affect flow properties and stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.