Description

Dulcin CAS NO 150-69-6 is a synthetic organic compound historically used as an artificial sweetener. Its high sweetness potency, approximately 250 times that of sucrose, made it a significant compound in food science research and development. Today, its primary commercial relevance is as a key intermediate and reference standard in chemical synthesis and analytical laboratories. This product is essential for manufacturers and R&D facilities in the fine chemical, pharmaceutical, and flavor & fragrance industries.

Application

• Chemical Synthesis Intermediate: Serves as a crucial building block for the synthesis of more complex organic molecules and specialty chemicals.
• Analytical Reference Standard: Used in high-performance liquid chromatography (HPLC) and other analytical methods for method development, calibration, and quality control testing.
• Flavor & Fragrance Research: Employed in research settings to study structure-sweetness relationships and develop new flavor modifiers.
• Pharmaceutical Research: Utilized in preclinical studies and as a precursor in the development of novel therapeutic agents.
• Academic & Industrial R&D: A valuable compound for universities and corporate R&D centers conducting research in organic chemistry and food science.

Basic Information

Product Name	Dulcin
CAS No.	150-69-6
Molecular Formula	C9H12N2O2
Molecular Weight	180.20 g/mol
Synonyms	4-Ethoxyphenylurea; p-Ethoxyphenylurea; Sucrol; Valzin; Dulcine; NSC 5639; p-Phenetolcarbamide; Phenetylurea
EINECS	205-770-1

Quality Control

Our Dulcin is produced under a strict quality management system. Every batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) with key parameters including assay, melting point, and impurity profile. For research and industrial grades, specifications are tailored to meet project-specific requirements, ensuring reliable performance in your applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat sources and incompatible materials.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 98.0%
Melting Point	171°C - 175°C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.