Description

Saccharin Sodium is the sodium salt of saccharin, a high-intensity artificial sweetener widely recognized for its stability and cost-effectiveness. Its primary value lies in providing intense sweetness without contributing calories or impacting blood sugar levels, making it a crucial ingredient in sugar-free and reduced-calorie formulations. This compound is essential for manufacturers in the food & beverage, pharmaceutical, and personal care industries seeking reliable, non-nutritive sweetening solutions. Saccharin Sodium CAS NO 128-44-9 is prized for its heat stability and long shelf life, which facilitates its use in a diverse range of processed products.

Application

• Food & Beverage: Key sweetener in diet soft drinks, tabletop sweeteners, baked goods, candies, jams, and chewing gum.
• Pharmaceuticals: Used as a flavor-masking agent in syrups, chewable tablets, and liquid medications to improve patient compliance.
• Personal Care & Oral Hygiene: Incorporated into toothpaste, mouthwash, and lip balms to provide a pleasant sweet taste.
• Animal Feed: Employed as a feed additive to enhance palatability for livestock and pets.
• Electroplating: Serves as a brightening agent in nickel and other metal electroplating baths.
• Industrial Applications: Used in the synthesis of other chemicals and as an intermediate in various organic processes.

Basic Information

Product Name	Saccharin Sodium
CAS No.	128-44-9
Molecular Formula	C7H4NNaO3S
Molecular Weight	205.17 g/mol
Synonyms	1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin; Soluble saccharin; Saccharin sodium salt; Saccharin soluble; Saccharinate sodium; O-Benzosulfimide sodium salt; Gluside sodium
EINECS	204-886-1

Quality Control

Our Saccharin Sodium is manufactured under strict quality management systems to ensure it meets the rigorous standards required by our global clientele. We offer grades compliant with major international pharmacopoeias, including USP-NF and EP, as well as the Food Chemicals Codex (FCC) for food-grade applications. Every batch undergoes comprehensive analytical testing, and a detailed Certificate of Analysis (COA) is provided to guarantee purity, identity, and safety specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White crystalline powder
Identification (IR)	Conforms
Assay (Anhydrous Basis)	98.0% - 101.0%
pH (10% Solution)	6.0 - 8.0
Loss on Drying	≤ 15.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Benzoate and Salicylate	Passes test
Readily Carbonizable Substances	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.