Description

Saccharin CAS NO 81-07-2 is a high-intensity, non-nutritive artificial sweetener, chemically known as 1,2-benzisothiazol-3(2H)-one 1,1-dioxide. It is valued for its exceptional stability under a wide range of temperatures and pH conditions, making it a versatile and cost-effective sugar substitute. This product is essential for manufacturers in the food and beverage, pharmaceutical, and personal care industries seeking to reduce caloric content while maintaining sweetness.

Application

• Food & Beverage: Used as a sugar substitute in diet soft drinks, tabletop sweeteners, baked goods, candies, and canned fruits.
• Pharmaceuticals: Employed as a sweetening agent in syrups, chewable tablets, and liquid medications to improve palatability, especially for diabetic formulations.
• Personal Care & Oral Hygiene: Incorporated into toothpaste, mouthwash, and lip balms to provide a pleasant flavor without promoting tooth decay.
• Industrial Applications: Serves as an intermediate or additive in electroplating baths and specialty chemical synthesis.
• Animal Feed: Used to enhance the palatability of certain feed products.

Basic Information

Product Name	Saccharin
CAS No.	81-07-2
Molecular Formula	C7H5NO3S
Molecular Weight	183.18 g/mol
Synonyms	1,2-Benzisothiazol-3(2H)-one 1,1-dioxide; Benzoic sulfimide; o-Sulfobenzoic acid imide; Gluside; Saxin; Sykose; Garantose; Saccharin insoluble; Saccharin acid
EINECS	201-321-0

Quality Control

Our Saccharin is produced under strict quality management systems to ensure batch-to-batch consistency and reliability. We offer grades compliant with major international standards, including FCC (Food Chemicals Codex) and USP (United States Pharmacopeia). Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles to meet your specific application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); keep the container tightly sealed to prevent absorption of atmospheric moisture which may lead to caking.

Specification

Item	Specification
Appearance	White crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 99.0%
Melting Point	226 - 230 °C
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.2%
Heavy Metals (as Pb)	≤ 10 ppm
Benzoate and Salicylate	Passes test
Readily Carbonizable Substances	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.