Description

Sucralose is a high-intensity, non-caloric artificial sweetener derived from sucrose, offering a sugar-like taste profile without the associated calories. Its exceptional stability under heat and across a wide pH range makes it a superior choice for product formulation, ensuring sweetness integrity from manufacturing to consumption. This ingredient is essential for manufacturers in the food, beverage, and pharmaceutical industries seeking to develop reduced-calorie or sugar-free products without compromising on taste or shelf life.

Application

• Beverages: A key sweetener in diet soft drinks, flavored waters, juices, and ready-to-drink teas, providing stable sweetness without aftertaste.
• Processed Foods: Used in baked goods, dairy products (yogurt, ice cream), desserts, and canned fruits where heat stability is required.
• Tabletop Sweeteners: The primary active ingredient in branded sachets, tablets, and liquid sweeteners for consumer use.
• Pharmaceuticals & Nutraceuticals: Masks bitterness in syrups, chewable tablets, and liquid supplements, improving patient compliance.
• Confectionery: Ideal for sugar-free chewing gum, hard candies, chocolates, and mints.
• Sauces & Condiments: Adds sweetness to ketchup, salad dressings, and sauces without contributing to viscosity or spoilage.

Basic Information

Product Name	Sucralose
CAS No.	56038-13-2
Molecular Formula	C12H19Cl3O8
Molecular Weight	397.64 g/mol
Synonyms	1',4,6'-Trichlorogalactosucrose; Trichlorosucrose; E955 (EU food additive code); Splenda (Brand Name); TGS; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
EINECS	259-952-2

Quality Control

Our Sucralose is manufactured under strict quality management systems, with grades available to meet FCC (Food Chemicals Codex), USP (United States Pharmacopeia), and other international food safety standards. Every batch undergoes rigorous analytical testing, including HPLC for assay and related substances, to ensure high purity and consistent performance. A comprehensive Certificate of Analysis (COA) is provided with each shipment, detailing all specification results.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the original container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	98.0% - 102.0%
Water (KF)	≤ 2.0%
Residue on Ignition	≤ 0.7%
Heavy Metals (as Pb)	≤ 10 ppm
Related Substances (HPLC)	Meet relevant grade standard
Specific Rotation	+84.0° to +87.5°

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.